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Contribuisci feedbackReally good tasting food. Poutine was made with a mushroom beef duxell yummy! Burger med rare was cooked perfectly and lots of flavor. Def coming back.
Literally pretzel with the cheese is absolutely phenomenal! Warm pretzel and very flavorful cheese. Really loved the menu selection and great choices of add ons. Got a bratwurst and my preference is not a pretzel bun but the the regular bun baguette is hard and kind of just like stale bread so not too great. Paying for the addition of sauerkraut is not a big deal but the portion amount of it is almost insignificant. Pierogis lacked flavor but not bad. I 'm glad they weren 't greasy.
We ordered grilled cheeses and we did not really like them. The presentation looked okay until we took a bite. The cheese thickness was too generous. It was the be careful not to take big bites or you will choke super thick kind. Would have probably been better with a tomato soup on the side. The taste of it was similar to a Colby, very tart. My husband got the brat and he said it tasted like a piece of sausage from a gas station that was there spinning all day covered with toppings to hide it. He said he had better brats at the local Sheetz. Just not good and too many other places at the airport and we chose wrong. We did not like our pick. Pass...
Excellent select of brews (I'm an IPA guy); Pepsi is their soft drink brand ... ugh. Service here is fantastic. Food is better than average for an airport. Wonderful place to chill before a flight.
A bit of the North Side without the crime! They have their normal selection of beers (I love their Penn Weizen) and a small menu of snacks and meals. If you're in the A section of the Pittsburgh airport, you may be able to see your gate so you can sit here and see when the plane arrives and begins deplaning, so you can keep drinking until you're just ready to board. The deep fried Pretzels are pretty dang good. They come with some kind of cheese sauce (different but good) and one of the most unique mustards I've ever had. Good stuff! It's no Primanti's as far as a Pittsburgh staple must have, but it's a great homage to the Eastern European roots that settled in Western PA. Next time, I would get the Pierogies!