Locanda - Fishkill

Place was very nice and the food was delicious. The eggplant olive oil with garlic soo good! I had the lobster ravioli and it was a little hard on the salt, but still good. My wife had the Bolognese that was great! Wine was on the spot and the staff was good. Must try.

Overall I enjoyed my visit and dinner. My main course seemed to be missing a vehicle to enjoy the sauce, which I wanted to sop up as much as possible. Rice? Pasta? Their serving of broccoli was generous.

I really enjoyed the food here even though my side salad only had one crouton...lol I love croutons! Not sure if its just an odd coincidence but be careful with your table because as a previous reviewer mentioned our table was very wobbly. The food took sometime to come out but once it did, it was well worth the wait! Everything was seasoned to perfection and the portions were more than generous. The staff was very welcoming and accommodating. I will definitely return the next time I'm in town.

The food was exceptional, and the service was outstanding—what more could you ask for? We had to adjust to the smaller spaces after the pandemic, but the quality of the food and the level of service remained excellent, even with a full house. I would highly recommend this restaurant and will definitely return.

Fantastic food and service! There's a wide variety of wines to choose from as well. The aroma wafting out into the street really draws you in!