Stephano's - Menu completo

Flavors and aromas of pomegranates, cherries, currants and strawberries

Dark ruby color with opulent aromas and flavors of dried cherries, tobacco, leather, cedar and vanilla.

Balanced and lively. Creamy, opulent texture.

Has exotic tropical and citrus fruit flavor. Elegantly balanced by crisp acidity, finishing clean with just a hint of sweetness.

Perfectly balanced grapefruit and melon aromas and flavors are accented by lime and mango.

Aromas and flavores of ripe tree fruit and spice, with hints of citrus, vanilla and toast.

Chicken breasts sautéed with marsala wine and mushrooms

Showcases flavors of red cherry, cola and briar complemented by nuances of sweet vanilla and oak.

This Merlot is smooth and flavorful, with soft plum and black cherry aromas and flavors.

An oak-influencednose, with smokey-nutty character on top of some earthy fruit.

Exotic, beguiling wine, expressive fruit.

The palate is fresh with flavors of plum, violets and juicy cherries which are supported by fine and supple tannins.

Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.

The structure is firm and well balanced, with excellent depth and supple, generous tannins.

Intense garnet red color, fruity aroma with a spicy finish, velvety and full body.

A robust Malbec with intense, dark fruit flavors and hints of black pepper and vanilla.

The flavor is fresh and clean, with ripe citrus, lemon, green apple and touches of grapefruit, minerality, and some toast.

Chicken breasts sauteed with lemon, white wine and capers

Soup of the day

Littleneck clams baked with fresh herbs, garlic, lemon, white wine oreganate

Breaded chicken breasts baked with fresh mozzarella and marinara sauce

Served with a zesty marinara sauce

Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine

Mussels sautéed with your choice of garlic and oil, marinara or fra diavolo served over linguine

Calamari served marinara or in a spicy fra diavolo sauce

Shrimp served marinara or in a spicy fra diavolo sauce

Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella

Boneless chicken breast served marsala, francese, picatta or parmagiana

Homemade pasta filled with sausage, bolognese, ricotta and mozzarella

Fresh Spinach, tomatoes, garlic, Romano cheese and chicken served over penne

Ground beef, pork, and veal in a tomato cream sauce

Ground veal, pork and beef in a rich tomato sauce, with a touch of cream

Veal filled pasta served in a bolognese sauce

Fresh ricotta gnocchi (marinara, fra diavolo or parmagiana)

Light and pleasant floral notes fill the nose and the vibrant palate envelopes the mouth.

Clams, mussels, shrimp, and calamari served marinara or garlic oil

This dish contains prosciutto

Fresh P.E.I. mussels sautéed with garlic and white wine, or marinara

Sautéed shrimp in lemon, white wine and garlic, or francese

Fresh mozzarella, vine ripened tomatoes, fresh basil and proscuitto Di Parma

Littleneck clams sautéed posillipo style

Choice of francese, marsala, picatta or parmagiana

P.E.I. mussels sautéed in your choice of marinara, spicy fra diavolo or garlic and oil

Served with a zesty marinara dipping sauce

Shrimp sautéed with butter, garlic, and lemon finished with white wine served over linguine

Shrimp, egg battered then sautéed with lemon and white wine served over linguine

Shrimp sautéed in a mild marinara sauce or a spicy fra diavolo served over linguine

Tender veal served marsala, francese, picatta or parmagiana

Served in a marinara or vodka sauce

Jumbo shrimp served in a zesty chopped cherry tomato sauce

The palate is soft and well balanced.

Marinated with lemon and olive oil, served over mixed greens

Chicken breasts, egg battered, sautéed with lemon and white wine

Eggplant fillets egg battered, rolled with fresh ricotta and parmagiana cheese baked and topped with marinara sauce

Baked stuffed little neck clams, eggplant rollatini, shrimp mussels sautéed in a light marinara sauce

Littleneck clams whole and chopped, served either marinara or garlic oil

Squid sautéed in a spicy fra diavolo sauce, or mild marinara sauce served over a bed of linguine

Veal with proscuitto, sage and fresh mozzarella served over a fresh spinach sauté

Steamed Prince Edward Island Mussels with fresh garlic herbs, served in a white wine or marinara sauce

Steamed Prince Edward Mussels with fresh garlic herbs, served in a white wine or marinara sauce

Served with a zesty marinara sauce

Served with a zesty marinara sauce

Tender pork chops served with hot or sweet cherry peppers

Boneless chicken breast topped with proscuitto, eggplant, roasted peppers and fresh mozzarella served over a fresh spinach sauté

Chicken breasts stuffed with proscuitto and mozzarella served in a mushroom cream sauce

Veal layered with eggplant then baked with fresh mozzarella and marinara sauce