Supernatural Canteen - Fitzroy

The restaurant offers delicious dishes that showcase native Australian ingredients. We were treated with complimentary bubbly to celebrate our special occasion. The warm and tasty home-cooked bread was a great way to start our meal. We enjoyed trying the calamari, emu, wallaby shank, and souffle with a trio of chocolate sauces. My favorite part was the unexpected pickled chili in the calamari. The restaurant is beautifully decorated with Aboriginal art and has friendly staff.

This restaurant is definitely in my top 5 dining experiences in Melbourne. The menu is innovative and unlike anything I've come across before. The use of native ingredients creates exotic flavors that are exciting but not overwhelming. It has been a long time since I've had such a warm and distinctive dining experience. The service was excellent and the atmosphere is stylish without being pretentious. I also appreciate the concept of the social enterprise. I highly recommend trying the halloumi and the wallaby shank dishes.

This restaurant is a fantastic display of Australian cuisine. The kangaroo dish was particularly impressive, and the wallaby was also delicious. The selection of wines was top-notch. I especially liked their homemade bread and Australian dukkah. They offer a variety of gluten-free and vegan choices as well. The service was exceptional, and I will definitely return in the future.

Having been there a couple of times in the past years already, there's always a new taste buds explosion to have. Had the Mushroom Tian and that was one of the best dishes ever, with excellent combination of new and unusual flavours. The soufflée as dessert was very delicious too. Staff is very professional and friendly. A unique restaurant and highly recommended for all Gourmets.

Deliciously interesting food. Great unique flavours you don't get anywhere else. Service was really nice and friendly. Bit on the pricier side but the quality of food shows for it. Venue was really nice with aboriginal art all around