Beaver Street Brewery - Flagstaff

I've been three times and had the same appetizer (tako poke #1) each time. I can tell there are different chefs making the aeoli. It's been a different level of hotness each time. Regardless, it's one of my all-time favorites, and to find a place in town is awesome.

Good beers-we had their Conductor and Red IPAs-and excellent elote dip, burger and fried Brussels sprouts. Service was excellent. Definitely would recommend!

We were a party of 6, we were seated immediately at 7:30 pm when we arrived. We ordered the Brussel sprout appetizer and the elite appetizer. They were both very good and came out hot and quickly. We also ordered cocktails and had to let the server know that we ordered a type of scotch and on the rocks means more than a cube of ice . We then ordered our entrees the portabella burger, a BBQ chicken pizza, and two 12 ounce ribeye steaks medium rare. The steaks came out charred black on one side and very well done, and side of vegetables were very under cooked. We each ate about 2 ounces of the steak when we determined the meal was not salvageable. We spoke to the manager, and she offered another side of the vegetables for one of us, and said she would discount the steak. She could have offered to cook us to fresh steaks properly this time, however, she was very defensive. The single side of vegetables came out and were properly steamed this time, and instead of offering the additional steak she offered to desserts. Nothing like having your mashed potatoes with a side of ice cream. The steaks overall did not seem like they were 12 ounce steaks as they were about a half inch thick and the size of a standard ribeye . We were all in from out of town staying the night in Flagstaff, and this restaurant was recommended to us. I will make sure I review on Yelp to reflect our experience and will inform the person referring us of our experience as well. We didn’t need the discount on the steaks we needed our meal to be cooked properly, the cook gets an F on Grilling skills and vegetable blanching, and the B+ on his treatment of the pizza and the portabello sandwich. The manager gets a D for her defensiveness and inability to find a better solution than giving us a discount for poorly prepared food. I am certain the owners of this restaurant would have been mortified by the appearance of the food presented to us and the incredibly poor preparation.

As soon as we walked in the food smelled amazing! I had a prickly pear margarita and my boyfriend had a stout beer that was super delicious. We got the elotes dip and the Asian inspired salad. They were both delicious but that elotes dip is probably one of the best things I've ever eaten.I had the black and white truffle burger, cooked a perfect medium. With garlic Parm fries. Hands down one of the best burgers I've ever had.My boyfriend got the Brewers platter and it was so comforting, like eating at home. The mashed potatoes were so good!I got a creme brulee for dessert because it is my favorite dessert! It was so good, very flavorful and just the right portion!We chose to eat here on our last day of vacation. And I'm glad we did!

Service was 5 star plus except at the very end when we were waiting for our checks. The chili seemed a bit spicy at first but my palette adapted and it was good. The ingredients were plentiful. Cornbread muffin was plentiful but a tad dry. However, I took it home and warmed it up in the microwave and it was very good.Our large group enjoyed all their food except the brussel sprouts. Chicken pot pies were popular.Disappointed in my strawberry basil margarita. It would be nice if you muttle the basil so I can taste i in the margarita; otherwise it was lovely.