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Contribuisci feedbackWas craving beignet so ordered through Doordash and it was bad. Tried their donut in person and was also bad. If they change to higher quality flour it would definitely make it better. The flour they used right now make the beignet and donut really hard if it’s not fresh. Maybe it is better if we go early in the morning when they are still hot and fresh.
I'm so happy they have Vegan, Gluten Free options! I have allergies and can't enjoy donuts from many places. Their donuts are consistently yummy too! I was excited they had pumpkin available today.
Finally got around to trying this new spot in town. Lots of talk on social media about this place so I was excited…The donuts are simply mediocre folks. All of the donuts are visually appealing sure but every. single. one of the flavors I tried fell flat. Creme brulee donut tasted of scrambled eggs… So hooray for that being their alleged “best seller”. Tried the gluten free options as well… stay AWAY.
I was excited by the chance to get beignets without going to New Orleans but they were undercooked and doughy. The croissant donuts (only available on weekends) were good but everything else was big, heavy and although nicely decorated, rather plain and flavorless. My tastes didn’t seem to affect their business however as shortly after they opened at ten on Sunday there were 15 people ahead of me in line.
This place is great. Downside it’s small inside and not a lot of seating. I recommend take out only. So I sat outside to try the beignets. They came out oven fresh warm and fluffy. Super powdery and 3 big ones to satisfy your tummy. Probably the best ones I’ve had yet. They are super messy as the powdered sugar gets everywhere so I definitely recommend eating this at home. I can see myself ordering a boat load of this for the holidays or special occasions.
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