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Contribuisci feedbackIt was my first time visiting this restaurant, and everything was fantastic! We arrived on a Friday at 6:30 a.m., before the evening dinner rush.
The food was excellent, but the service was a bit slow. Even though it wasn't busy for Father's Day, the staff seemed stretched thin, and the bartender had to take on table service as well.
This place is amazing. we were several times and each time is great. I never had anything that wasn't extraordinary. the service is always brilliant and this past time was even more amazing considering how many people we had. these are the hands below our favorite Mexican place to eat.
Eating is not bad for the east coast Mexican food, but far over price. I'm not shy to pay high dollar for eating, but I expect a better product when I do. this is the first time that I was disappointed here, which is unfortunately because I cannot go back. the service was awfully slow and not exaggerated. my favorite margaritas in the opposite, jalapeño, have been changed and now only half a pfeffer in vs used to the whole. they tasted quite different and significantly less sharp. Finally, I cannot stand any restaurants that nickel and dime them 0.75 for extra sauce, etc. with their free chips and salsa I asked about their hotter salsa, as always and now on the bill is a .099 fee for the tablespoons hot salsa I got with my chips. not shy again, to pay for dinner, but 92 for me to eat my wife and son and have 3 ritas is a little overpriced for what we receive.
A quality Friday evening out, good drinks and good food
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