Redwood Steakhouse Brewery - Flint

The food isn't horrible. But the quality does not match the price. I ordered the 6 oz seller mignon and A crabcake.... which came to over $50. This alone is not worth complaining about because I don't mind spending more on good food. BUT The bread wasbland and served out of a paper bag, and the herbs and oil were in a to-go cup. The grab cake accuracy was pretty bad. It wasdry and mushy. The risotto had fresh components, but it was more like sticky rice. No sauce to speak of. I asked if this is howthey always do their risotto, and she said yes and left. The steak was not a great cut. Thin and had a few tuff spots. And theirseasoning is just monteray seasoning. I had one bite of the risotto and crab cake each. Making it so that I ate less than halfmy meal. The waitress asked if I wanted to go boxes. I said no because I didn't enjoy them. She said ok, I'll be back with yourcheck. ... The fact that she didn't even ask what I disliked speaks volumes. So please save your money.

I had dinner and a beer flight here with my brother and son. We were seated promptly right after opening (4p). I had the fillet Oscar with mashed potatoes and the Redwood salad. The salad was unique that I chose to have with ranch on the side. I wish itwould have been chilled more. The fillets were 4 ounces each with both being very good but one was more tender than the other.Crab cakes were tasty but thin. I also thought for the price they should offer a baked potato and not just mashed. Overall, Ithought the meal was very good. The flight were six 6 ounce samples that the price varied on the type you selected. Most wereaverage with 2 being good. My brother enjoyed his fish and chips along with my son saying his burger was good. Large parkinglot with a lodge theme. Flat top and bar seating. Cloth napkins. Excellent service. Pricey. The entree was very good butnot excellent and with those prices they really need to set the bar to have returning customers. I probably would not return dueto the price point.

I ordered takeout for the first time here today during lunch. The woman at the counter was extremely rude. I got the Quesadillas, which cost $17.00 for just meat, cheese, and bread. There was maybe one green onion inside the entire dish. They also forgot to pack the sour cream and salsa. It felt like a rip-off.

Delicious! I absolutely loved the filet; the brie was incredible. We considered ordering the nachos but thought it might be too much food. However, when we saw other tables getting them, we regretted not ordering them as they looked huge and delicious. So, next time, we’ll definitely give them a try. That was the largest plate of nachos I’ve ever seen, so I’m sure we’ll have leftovers next time, too. I haven't had a bad meal here yet; everything has been tasty each time I've visited, and our server was very friendly and got all our orders right.

I had dinner and a beer flight here with my brother and son. We were seated promptly right after opening at 4 PM. I ordered the filet Oscar, which came with mashed potatoes and the Redwood salad. The salad was unique, and I opted for ranch dressing on the side, though I wish it had been served a bit colder. The filets were 4 ounces each, and while both were tasty, one was noticeably more tender than the other. The crab cakes were flavorful but a bit thin. Given the price, I felt they should offer a baked potato in addition to the mashed potatoes. Overall, the meal was quite good. The beer flight consisted of six 6-ounce samples, and the prices varied depending on the type of beer. Most were average, but two stood out as particularly good. My brother enjoyed his fish and chips, and my son said his burger was tasty. The restaurant features a spacious parking lot with a lodge theme, as well as flat top and bar seating. They use cloth napkins and provided excellent service. While the entrees were very good, I didn't find them to be excellent, which is essential at this price point to encourage repeat business. Given the prices, I might not return.