Eliza's Vegan Café - Recensioni

Fantastic food with amazing atmosphere and wide earful service

Amazing people, the BEST food, an all round perfect place!

Love the ginger-pineapple drink, and the ginger tea plus food is always amazing.

A few times I had seen a sign on the 95 for Eliza’s vegan cafe that caught my eye. Honestly, I figured the food would be poor or another tourist trap promising...

I’ve never been disappointed each time I’ve traveled thru Florence. I tried the BBQ drumsticks w/fries and let me tell you!

I was pleasantly surprised when we searched happy cow while we drove through florence and found elizas vegan cafe. on a typical trip from myrtle beach to charlo...

Restaurant opened June 18th 2022. Delicious foods, and the restaurant now offers a meat and three sides options. Options change but are usually meatloaf, chicke...

I got a chicken basket and a bbq rib sando. Both were excellent. Sandwich was enough to feed a small family. Chicken box was about what you would expect if your...

This was a fun find on our way through town. We got the fried chicken and the spicy chicken sandwich with fries. There was no salt or spices on the fries so the...

It can be difficult to find vegan options during a road trip. Eliza’s is right off 95 making it super convenient. The owner is very friendly and said she’ll ope...

I've been vegan since 2004 and I've eaten vegan food all over the world. The vegan burger is top 5 I've ever had! I love the service and the vibe was great! Omw...

My husband stopped by here on his way from dropping someone off and picked up a bacon cheeseburger for us to share. I was honestly surprised to find out it was...

The people working here are so friendly and helpful! I got sample platter and fries everything was delicious!! It’s so hard to find vegan/vegetarian options whi...

I was traveling from Florida to Rhode island when I saw the sign for Eliza 's Vegan Cafe! It was around 10:15, when I read the hours posted on the door open at...

I was on the fence about trying vegan but now I'm at the table with knife and fork ready for