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Contribuisci feedbackThis Taco Bell is gross. The food is always cold and taste like it’s been sitting out for hours.
I sat in a 40 min long line and my order was wrong! They didn’t give me all of my order and my food was over cooked, almost burnt! The women with green hair had a nasty attitude as well!
I hate to say anything bad about Taco Bell I have ate so much in my lifetime but this last time wow it was different got soft tacos hardly had anything on them got to take a chicken quesadilla had like three pieces of chicken on it somehow I think Taco Bell can do
Avoid this Taco Bell! They will screw you out of your money. The manager of this Taco Bell tells me that you have to ask for happy hour drinks at the happy hour Price for the price is not automatic. That’s not corporate policy, says the customer service people answering the phone for Yum brands. The manager was very hateful and spoke to us without regard for customer service or kindness. I would imagine this is a bad Taco Bell in all respects because of the attitude of management. I can’t imagine anyone wanting to work under her. Time to fire or close this poor location!
This has got to be the worst Taco Bell EVER! Not only do they open and close when they want, I 've lost count of how many times I 've ordered and went to pick up or just went to order there and the store isn 't even opened like they say. Then when you order items with special dietary items removed or added, they can 't seem to read these and follow the order. Example, ordered an item with no lettuce, no tomatoes and add cheese sauce. The item was loaded with lettuce and tomatoes and had no cheese sauce. Like they didn 't even bother to read the order. Then tell you contact doordash or contact customer service when you tell them you had issues, they don 't even try and help the customer to make things right. Wish I could say it ended there but it doesn 't as the one item that was made correctly and able to be ate gave food poisoning. This restaurant needs a complete re haul or just closed.
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