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Contribuisci feedbackI've known this restaurant since 1998, they've been making the best pizza in the county. Very good ingredients, wood fire and a good cook offers a good hold.
I actually take away a pizza at least 2 times a month. Especially the pizza Prociutto cotto and hribi mushrooms that has such a great taste and it 's made on the hearth of wooden fire. As I know it 's one of the oldes restaurants opened near Cluj-Napoca, so if you are on transition moving from Cluj to the vest of Romania you could stop for lunch or dinner. They have a variety of good slow cooked food or not (pizza is not a slow cooked food , but I am preatty sure something would fit on your taste. Enjoy!
A good place to eat a very good meal in your way from Oradea tu Cluj/Kolozsvár/Klausenburg, but for their pizza you it's not a big sacrifice to make 10 km from the city center.
Delicious food and pizza, very good service. The place is very accessible. Not easy to always find a parking lot.
Whenever we never miss this place in Cluj. It has the greatest pizza ever. And even the best pizza is an understatement. You really have to try. Also the place is cozy and the staff friendly.