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Contribuisci feedbackI wanted to order a St. Louis-style pizza, but they don't offer a small size, so I opted for the Fettuccine Alfredo instead in medium or large. The portions are generous, and the prices are quite reasonable. My server was fantastic!
On a recommendation, I decided to try Pirrone for the first time. I savored every bite, but I felt that the crust could have been a bit sturdier to hold everything together, as it didn't quite manage to contain all the flavors. Overall, it’s a very solid cake, visually appealing and delicious. I’ll definitely be back!
A delightful classic cracker crust topped with fresh ingredients. The house salad with garlic oil and vinegar dressing is amazing!
I've been going to Pirrone for 20 years. I never had a bad meal here. We had the salad with a lot of meat. It was delicious. We had a big paprika pizza, always good. Our waitress, Sarah's been working here for 24 years. She's very nice and a very good waitress.
I had heard about this restaurant for some years and it was finally my time to try it out. Wow! First off the venue is a bit hard to locate because of their dark glass windows. It looks more like a pool hall or bar. But when you walk in what can only be described as a “Hollywood Italian restaurant set for a tv show,” is a adorable. I literally felt like it was a pop up restaurant! The service was 5 stars! Our waitress was top notch with her smile and recommendations. We ordered meatball appetizers and their style pizza. Yes it’s Saint Louis style which is thin crust with a variety of cheeses on top but teas delicious! Everything was nice and their sauce for my meatballs was absolutely nice.
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