Pirrone's Pizzeria - Florissant

I've been twice in the last few months. At noon, the only table in the joint, very upsetting to see. It used to be hard to find a seat in the joint. The last two times the pizza, pasta salad were top notch. I've been a customer for almost 40 years. I would have to say the foods quality has been at it's highest standard my last two visits. Whoever is working in the kitchen lately knows EXACTLY what they are doing. Salad was SO fresh and perfectly dressed, the pizza had the perfect amount of meat and sauce, and was cooked to perfection. Kudos to the kitchen!! I hope to see the buffet back SOON. *There wasn't any music playing so we were forced to listen to the lady sitting at the computer tables conversation*...annoying!

Our server was friendly and very attentive. She always made sure that our drinks were full, and if we needed anything else. The Toasted Ravioli appetizer was delicious. Crispy and crunchy outer texture, and on the inside there was a warm flavorful meat filling. The meat tomato dipping sauce was delicious to dip the fried raviolis into. We also ordered a large Pepperoni Pizza. It was delicious, but we did not like the cracker-like crust. The cheese mixture, pepperoni and the red sauce were delicious.

On a suggestion, I tried Pirrone's for the first time. While I enjoyed every single bite, I probably should've gotten fewer toppings, given the crust (which wasn't bad, just not strong enough to hold all those toppings). This is a very solid pie, all things considered. I'll be back.

I have been going to Pirrone's for 20 years. I have never had a bad meal here. We had the salad with a lot of meats. It was delicious. We had a large pepperoni pizza, always good. Our waitress, Sarah has worked here for 24 years. She is very nice and a very good waitress.

I wanted their St. Louis style pizza but they don't have a small size. Medium and large only so I had the Fettuccine Alfredo instead. They serve large portions and price is very reasonable. My server was awesome!