Empress Of China - Menu completo

rich, smooth cheesecake, with slight tangy finish rolled in melt-in-your-mouth, flaky pastry tortilla

egg patties stuffed with vegetables, topped with traditional brown gravy

shrimp, scallops, fish fillet, calamari with veggies in velvet egg white broth

stir-fried with green onions and garnished with crispy rice vermicelli

garlic, bell peppers, onions and mushrooms with traditional black bean sauce

caramelized soy glazed with honey, garlic

orange peel, garlic, scallions and garnished with veggies

mixture of beef kabob, shrimp kabob and teriyaki chicken kabob

cool soothing lettuce cup with chicken or veggies (shrimp $1.00 extra)

tossed with sichuan pepper corn, black pepper, sea salt, garnished with scallions and cilantro

home style chinese noodles, spicy peanut sauce, cucumber, sesame seeds, carrots, bean sprouts and cilantro

ground shrimp paste spread on toast and fried

traditional egg roll with cabbage, ground chicken

steamed wontons stuffed with chicken and shrimp, chopped shitake mushrooms and water chestnuts garnished with cilantro, crushed peanuts with soy chili sauce

shrimp extra

stir-fried with bell peppers and peanuts

shrimp extra

spring rolls, crab rangoon, chicken satay ribs, shrimp toast (2 pcs each)

broccoli, snow peas, mushrooms, baby corn, red bell pepper and zucchini

stir-fry with celery, mushrooms, zucchini, and water chestnuts

julienne celery, carrots and onions

garlic, bamboo shoots, carrots, water chestnuts, mushrooms and scallions

stir-fried with bell peppers, carrots, onions and snow peas

shredded cabbage, bamboo shoots, mushrooms and eggs, served with 4 thin pancakes (2 pancakes with lunch)

jalapenos, zucchini, baby corn, mushrooms in spicy soy ginger sauce

steamed and lightly salted soy bean

half. served with hoisin sauce