Tavern At Lakeside - Menu completo

Rittenhouse Rye, Peach Liqueur, Simple, Regan's #5, Angostura

Dulce Vida Grapefruit Tequila, Grapefruit Juice, Lime, Topo Chico

Stawberry-Basil infused Vodka, Fresh Lime Juice, Fever Tree Ginger Beer

Dulce Vida Pineapple Jalapeno, Ancho Reyes, Pineapple Juice, Fresh Lime Juice, Tajin

Fried Eggs, Rashers (Bacon), Sausage, Baked Beans, Sauteed Mushrooms Grilled Tomatoes

Two Fluffy Buttermilk Pancakes served with Two Eggs any style Apple-Wood Smoked Bacon

Ketel One Vodka, Solerno Blood Orange Liquer, Ginger Beer, Fresh Lime Juice

Our Signature Old Fashioned made with Woodford Reserve Smoked Tableside with Hickory Wood

Lunazul Blanco Tequila, Triple Sec, Lime Juice, Simple Add Mango, Strawberry, Prickly Pear, Watermelon, or Sangria

Pineapple Orange infused Tequila, Blue Curacao, Topo Chico, Pineapple, Lime, Simple, Peach Bitters

Jameson Irish Whiskey, Ginger Beer, Fresh Lime Juice

House Salad with Tomatoes, Onions, Cheese, and Soup of the Day

Three Authentic-Style Slow Roasted Seasoned Brisket Tacos topped with Diced White Onion Cilantro. Served with Spanish Rice House Made Salsa

Crispy Corn Tortilla Chips Sautéed in Homemade Salsa topped with Two Over Easy Eggs, Cheddar Jack Cheese, Sour Cream and Avocado

Tomato Basil, Roasted Jalapeno Cream

House-Made Chili served in a Sourdough Bread Bowl and topped with shredded Cheddar Cheese and Sour Cream

Grilled Lemon Pepper Chicken Breast, Garlic Mashed Potatoes Vegetable Medley in a Light Parmesan Butter Sauce

Chopped Romaine Lettuce tossed with Fresh Caesar Dressing, Shaved Parmesan Cheese, House-Made Croutons topped with marinated Chicken Breast

Seared Ahi Tuna over Napa Slaw, Spinach, Edamame, Pickled Fresno Peppers, Mangoes Cashews, tossed in a Chili Lime Vinaigrette

Butter Milk Fried Chicken, Grape Tomatoes, Avocado, Egg, Pickled Red Onions, Crispy Hominy Applewood Smoked Bacon on Mixed Field Greens tossed with Tapatio Ranch

Southern Seasoned and Breaded Catfish Filets accompanied with Beer-Battered Fries Hush Puppies

Ocean Farmed Salmon, Beef Steak Tomato, Poached Egg, Hollandaise, Grilled Brioche

Country Fried Chicken tossed in Tavern Buffalo sauce and topped with Lettuce, Tomato Swiss Cheese

Italian Breaded Chicken Breast, Mozzarella Cheese Linguine Pasta all topped with slow-simmered House Marinara

Scrambled Eggs, Bacon, Sausage, Fresno Chilis Onions rolled in an extra large Flour Tortilla smothered with Queso Blanco. Served with a side of House Hash

Blue Bell Vanilla Ice Cream floating in St. Arnold's Root Beer Root Beer Schnapps

Layers of chocolate sponge cake, vanilla cheesecake and chocolate crust in a swee t milk sauce

Chocolate chunk cookie baked in a hot skillet and topped with vanilla bean ice cream

Chocolate brownie baked in a hot skillet and topped with vanilla bean ice cream

Locally sourced creamy gelato infused with a bourbon sauce

Three Cheese Blend, Roasted Garlic, Spinach Artichoke served with House Chips, Carrots Celery

Pork Loin pounded thin, breaded and fried. Served with German Potato Salad, Dressed Arugula, Grilled Lemon Mushroom Cream Gravy

Crispy, Breaded Dill Pickle Slices served with House-Made Chipotle Ranch

Thin Cauliflower Crust topped with

Aperol, Lemon, White Wine Simple, Sparkling Wine

Cauliflower Crust topped with Scrambled Eggs, Cheddar Jack, Sausage Gravy your choice of Bacon, Sausage, Canadian Bacon or Chorizo

Thick Cut Brioche dipped in Custard Wash served with Applewood Smoked Bacon Mixed Berries

Pan Seared Halibut topped with a Chardonnay Cream Sauce and accompanied with Orzo Wilted Garlic Spinach

Topped with White Balsamic Vinaigrette, Shaved Parmesan Bacon

House Chips layered with Queso Blanco, Shredded Cheddar Cheese, Seasoned Ground Beef, Jalapenos, Guacamole, Sour Cream Fresno Chilies

Three Flour Tortillas, Mixed Cheese, Choice of Chorizo, Bacon, or Sausage served with sides of House Hash and House-Made Salsa

Choice of Canadian Bacon, Chorizo, Slow Roasted Brisket, Bell Peppers, Fresno Chilis, Jalapenos, Wild Mushrooms, Diced Onions, Caramelized Onions, Cheddar Cheese, Diced Potatoes, and Diced Tomatoes

Flat Iron Steak Grilled to Temperature, Two Eggs any style, House Hash Toast

Premium Grade, Sesame-Seared Rare with Chilli-Lime Vinaigrette

Fresh Ground Sirloin, Guacamole, Lettuce, Tomato, Red Onion, and White Cheddar

Linguine Pasta tossed in a Spicy Cajun Alfredo Cream Sauce with Red Bell Peppers Onions. Topped with Blackened Chicken Breast

Buttermilk Fried Chicken, Buffalo Sauce, Celery, Carrots Mozzarella Cheese wrapped in Fried Won Tons and served with a Spicy Ranch

Crispy Fried Shrimp tossed with Nashville Hot Sauce, Pickled Onions Chives. Served with Buttermilk Ranch

Ultimate Comfort Food! Breaded and Fried Boneless Chicken Breast with Scratch Southern Cream Gravy, House Garlic Mashed Potatoes, Corn-on-the-cob and Fried Okra

Pineapple Infused Rum, Mango, Lemon, Simple, Peach Bitters

Bone-In with Choice of Tavern Buffalo, Thai Sweet Chili, Garlic Parmesan, Nashville, Mango Habanero, or Rye Maple Bacon

Choice of Canadian Bacon, Pork Belly, or Portobello Mushroom with Poached Egg, Hollandaise, Grilled Brioche

Mixed Greens, Green Apples, Candied, Pecans, Quinoa Blue Cheese Crumbles topped with Grilled Chicken Texas Wildflower Honey Vinagrette

Come by on the weekend to enjoy our memorable brunch menu. Pair your favorite brunch item with a handcrafted morning cocktail (give our $5 Bloody Mary or $3 mimosa a try! for a great Saturday or Sunday experience. Larger parties are always welcome!

Tender Corned Beef Sauerkraut served on Rye Bread spread with Mustard, Relish, and accompanied with Beer Battered Fries

Fresh Crescent Roll, Layered with Sliced Turkey, Ham, Bacon, Avocado, Lettuce, Tomato Garlic Aioli

Grilled Chicken, topped with Bacon, Guacamole, Lettuce, Pico Spicy Mayo on a Brioche Bun

Five Grain Wheat Toast, Avocado Slices with Sunny-Side up Egg

Fresh Ground Sirloin topped with Guinness Carmelized Onions, 1000 Island Dressing Cheddar Cheese. Served between Butter-Grilled Texas Toast

Seasoned Turkey. Rosemary Parmesan Bacon, Pickled Red Onions, Roasted Red Peppers, Garlic Aioli, Smoked Gouda Cheese Mixed Greens

Fresh Atlantic Salmon with a Horseradish Crust, served with Garlic Mashed Potatoes and Brussel Sprouts

Creamy Penne topped with Grilled Chicken, Artichoke Hearts, Kalamata Olives, Sweet Pepper Drops, Pesto Shaved Parmesan

Roasted Garlic and Artichoke Hearts blended with Creamy Melted Cheese, served in a Sourdough Bread Bowl with Crispy Pita and Veggies

Hearty Meatloaf topped with Savory Brown Gravy and Onion Strings atop a bed of Garlic Mash Potatoes and Wilted Spinach

Fresh Apples and Blueberries topped with a cinnamon and brown sugar crust

Dickel #12, Aperol, Sweet Vermouth, Apricot Liqueur

Apricot Liqueur, Lemon, Simple, Black Cherry White Claw

Bendt No. 5 Bourbon, House Simple, Regan's Orange Bitters, Angostura Bitters, Orange Peel. Made in Texas

Ford's Gin, Creme de Mure, Lemon, Honey Simple

Double Shot of Vido's Vodka (distilled from grapes), Soda a Splash of Cranberry. Pinky's Up! Made in Texas

Piggy Back 6yr Rye, Benedictine, Simple, Angostura Bitters, Peach Bitters

Beer Battered Shrimp served with sides of Cocktail Sauce and Lemon-Herb Aioli (Sautéed Available Upon Request)

Served with Shiner Bock Beer Cheese Honey Mustard

Lightly Fried Mac n Cheese Balls served with House-Made Chipotle Ranch

Pan-Seared Redfish served over Pesto Orzo topped with Sweet Pepper Drops, Charred Chili Butter Cilantro Chiffonade

12 oz Ribeye served over Smashed Fingerling Potatoes Asparagus Spears

50/50 Blend of Beef and Bacon, Pepper Jack Cheese, Sunny Side Up Egg, Avocado Mash, and Chipotle Mayo on a Brioche Bun

Smoked Brisket topped with White Cheddar Cheese, Onion-Bacon Jam and served between Butter-Grilled Texas Toast... A House Favorite!

Tender Corned Beef Sauerkraut served on Rye Bread spread with Mustard, Relish, and accompanied with Beer Battered Fries

Crispy Cod served atop beer battered fries served with Malt Vinegar and House-Made Tartar Sauce

Roasted Chicken, Carrot, Potatoes Green Peas in a Cream Sauce topped with Puff Pastry

Macaroni tossed in a mixture of Gouda, Parmesan, Cream Cheese and topped with Buffalo Chicken and sprinkled with Shredded Parmesan

Assortment of Locally Sourced Sausage Cheeses, accompanied with Fresh Hummus, Pita Bread, and Seasonal Fresh Fruits

Country Fried Chicken Breast, topped with Shiner Bock Gravy Two Eggs any style, all atop a House-Made Waffle

Buttermilk biscuits with Jalapeno Sausage Gravy, Egg any style, Garlic Herbs

A Tavern Favorite. Lightly Battered Fried Chicken Breast coated with a Jalapeno Honey Butter inside a Giant Home Made Biscuit. Served with House Hash

Two any style Eggs, Apple-Wood Smoked Bacon, House Hash Toast

Three Buttermilk Pancakes covered with a Blueberry Crumble Compote and accompanied with Two Eggs any style Apple-Wood Smoked Bacon

Fresh Lime Juice, Whipped Cream Vodka, Graham Cracker Rim