Bushwick Taco Company Glendale

The bowls at this restaurant are incredible! I always get the shrimp bowl, but the steak bowl is also fantastic. The tacos are delicious and the piña colada is amazing! The music is great and the atmosphere is wonderful.

Good attention from the stuff , relaxing atmosphere, the food did not surprise me, it could have been better….

Fire Taco has a Taco Tuesday special with $5 margaritas and $3 tacos. I tried a Strawberry Daiquiri and Carnitas taco with guacamole and loved it. I can't wait to go back next week, I think I'll become a regular. Plus, the staff also speak English which is a bonus!

Let me start by saying the food is decent! I ordered three different tacos and and the elote corn on the cob. The food didn't disappoint however there are several issues with this place.The good:1. Menu is very helpful and neat2. Service is excellent The lady working here was absolutely wonderful and hence this is the reason for 4 stars. Without the excellent service, the review would merit only 3 stars3. Food is decent. Served on time, neat plating, minimalism sometimes works well.4.1. The music is extremely loud. Not conducive to enjoying dinner and drinks.2. The cocktails are too expensive based on the location where the area is, the experience of the bartender making them, and the overal quality of the cocktail and flavor profile of it. originally when i orders a margarita with mezcal the server told me she would have to charge me $12 for the margarita and $15 for the mezcal because the owners will be upset if the cocktail is not rung up properly. For me i don't mind paying for a $100 cocktail if the liquor is worth the price and the cocktail is worth the merit.I see this happen so frequently with small business owners who don't have experience in pricing. They freak out over the cost of liquor (the mezcal i requested was casamigos) and they torture and scare their employees into thinking that it's something so expensive and they must overcharge. Small business owners would do well to hire a cocktail consultant (such as myself whom has created and prices cocktails for lavish nyc staples all the way down to your friendly neighborhood restaurant bar)They need to adjust pricing on cocktails and they need to develop a strong cocktail menu, in addition they need to train and hire bartenders who understand pricing and pouring. It would be good to invest in fresh ingredients which are actually cheaper than the store bought sour mixes and etc. it will elevate their bar and that will bring in more seeking to eat dinner and have cocktails.Pricing on cocktails need to be fixed and their bar program needs to be revamped.Owners must understand that no matter how much food you serve, if you have a liquor license, that is your money maker. You must focus more on that. For every $10 plate of food — 40X the work goes into making it, cutting your profit to 20% if your lucky. Liquor profit is usually at 50% if you order based on your distributors deals and create hot selling specials. Focusing on making this an overall excellent experience for your customer starts in improving the way you manage a business.Also these margarita glasses are a waste of money. Too much liquid goes into them, weakening the cocktail and wasting. DOF (double rocks) glasses would save the owner a lot of money and look classier and elegant.

Phenomonal experience, staff was personable and engaging. Food was amazing while being well priced for the amount. Drinks were on point with a solid selection and the dessert wrapped it all up nicely! The churros were so decadently sweet it disappeared before a photo could be taken. Dining area and restrooms was well kept and clean. Location wise a step away from the b20 abd b13, and a stones throw from the M line and q58.