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Contribuisci feedbackHas a menu full of spicy classics. Would recommend one of the spicy hot pot options. The way they contain potato slices is better than other spicy hot pots around Flushing. The cong xing cai was also well cooked. Make sure to order extra rice. Service was polite, bathroom usable.
This is a genuine Sichuan restaurant with delicious and traditional cuisine. The owner was very friendly. However, the portion sizes were quite small considering the price.
Very sharp! Very good cantons, loved the fish-casrole. Other dishes were a bit heavy on the salt, but still delicious.
The portions are gigantic for the price, and the food arrived quickly, all of it incredibly tasty. We ordered the preserved egg with green chili, the hot and spicy pork kidney, and the house special Chengdu chicken.
The Sichuan food here is excellent. The service is quick, and the prices are quite reasonable.
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