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Contribuisci feedbackGood resto arrive around 9:00 but served with the smile of the boss, good dessert, pizza with wood fire. short little restaurant to redo!
A spicy hors d'oeuvre and a gratin of eggplant and meat, with a glass of rosé,the all tasteful and disinteresting, for less than 20€. c'est correct.
Huge choice to the map so everything is not fresh we came to 4, 2 pizzas with a pasta without taste not salted the brunchetta correct, calamars correct Egyptian rice very good but the desserts run and quickly burned cream not taken from the water, the oriental patisserie heated to the microwave in interchangeable to the knife, I signal sympathetic that after thinking to a server the cream burned to be changed the same gesture
Restaurant that pays no mine but that offers a very good cuisine with fresh produce cooked with wood fire. for my part I took a dorade with accompanying Egyptian rice, just a treat! Copyy plate, fresh products, well seasoned, nothing to say. service a little long but the waitress is nice. Then when we have such products in the plate we quickly forget the wait. I strongly advise!
Menu with friends for the st Patrick.Pizza Neapolitan very good, with its anchovies.Cote of beef to 21 euros, perfect and well thick. see Argentinian photovin at 17 euros to discover.Then mint always as good for digestion.Soon, don't hesitate to stop you.
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