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Contribuisci feedbackGreat selection of Benedicts. Great staff. It's a bit loud in there when it's
Christmas- Google says open. Call the restaurant, says open 365 days a year. Show up to it being closed.
Great food and very kind service! The food just took a decent amount of time to receive.
This place was nothing special. I thought it was overpriced for the food you get and the quality of the food was not that great. One of the children with us had the kids hamburger and it was utterly disgusting overcooked like a hockey puck.
Came in for brunch with the family. 1st, scout the mimosa menu as it is huge. Keep your expectations on the food tempered and you will have a good time.Had the Irish benedeict (corned beef hash on a English muffin) and a side of hashbrowns. Be aware the Benedict platters are large. Food came out warm not hot as the hollandaise was slightly too thick and a little grainy. Avocado toast was advertised as mash and came out as three slices on lightly griddles Italian bread.Luis was a wonderful server and we had a great time.