Cal Pau Xich - Font-rubi

It is located in the deep Penedes, a land of fine wines and cavas. The restaurant has been treating its customers well for generations and offering typical Catalan cuisine. Sincerely, the quality of the service and above all the quality of the food, is worthy of admiration. I recommend the mushroom cannelloni, they are spectacular, as well as typical dishes such as pig 's trotters, duck with plums and pine nuts... all paired with a good local wine. Don 't miss the dessert Gelat Catalá , a homemade nougat ice cream with Ratafia liqueur and walnuts. As simple as it is spectacular.

A very typically Spanish restaurant which isn’t looking towards the tourist market but is happy with serving the local residents. Going in at 2-3pm and you will find workers and tables full of the older men enjoying a social gathering and the food. The food was basic and the menu in Catalan but it was very good and an enjoyable experience and I felt well fed and satisfied. I’d say any negative reviews are likely because people expect too much from a small local restaurant. This is typical Catalan and I don’t have anything negative to say.

Quite typical of restaurants in Penedes. Huge portions with food of terrible quality ingredients that have just been slapped together by a seemingly blind chef. Terribly popular with locals it seems as it's often packed but it's just bad bad bad. Caused digestion issues afterwards although this doesn't seem to sway the Barcelona weekender crowd away from it.

El millor restaurant de la zona. El menú del dia és fabulós al igual que la carta. Millor reservar.

Un lloc únic per la seva història, pel servei, pel menjar, l'atenció. Una bona experiència que repetirem Gràcies!