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Contribuisci feedbackWe have eaten in multiple Michelin starred restaurants and we felt that this one didn't quite hit the mark. The food was fine but nothing special; it really missed the wow factor.
Luz was incredible taking me through the menu, the story and making it a comfortable experience all around. The rest of the staff were amazing and I eagerly await my chance to come back!
Cuban American inspired dishes, executed flawlessly. They have two prix fixe menus and you can also order a la carte. The duck is a must, and although it's advertised for two people, it can easily feed three or four if you order appetizers. Music playlist could definitely use some improvement. Nice atmosphere
There are few words that will give a perfect experience justice. Ariete was impeccable in their service delivery, innovative cuisine, thoughtful presentation, and unmatched quality of flavors. We enjoyed an outstanding dinner and the staff made it a full experience rather than just ‘serving' guests. Thank you!!
Food was quite average. Not worth the 30 min drive there from the beach. Ordered every app, no stand outs. Venison steak was very tough and chewy. Pastrami was only good dish but nothing special. Run of the mill deserts that were just ok. We came for the duck but they had ran out. Service was slow.