Fratelli Milano Italian Cuisine - Menu completo

kalamata olives, cherry tomatoes, feta cheese and extra virgin olive oil

soup of the day

thinly sliced raw filet mignon topped with fresh arugula, portobello mushrooms, grape tomatoes, shaved parmigiano cheese and lemon truffle oil

toasted ciabatta bread topped with fresh diced tomatoes, basil, extra virgin olive oil and minced garlic

toasted ciabatta, fresh diced tomatoes, basil, olive oil, minced garlic

fresh tomato sauce, mozzarella cheese and basil leaves

mushrooms, ham, artichokes, kalamata olives and extra virgin olive oil

prosciutto di parma, mushrooms, kalamata olives and artichoke hearts

fresh spinach, grilled shrimps, corn, artichokes, grape tomatoes and shaved parmigiano with lemon vinaigrette

grilled fish of the day served with our homemade aioli sauce

spinach, goat cheese and grape tomatoes

fire roasted peppers, grilled zucchine and eggplant, oven roasted tomatoes, caramelized onions and bocconcini mozzarella with our homemade aioli spread

traditional chicken milanese, topped with fresh tomato sauce, melted mozzarella and parmigiano reggiano

tubular spaghetti, sweet italian sausage, broccoli, garlic, pecorino cheese and fresh tomato sauce

homemade fettuccine pasta with your choice of fresh tomato, pink, alfredo sauce

traditional pasta filled with chicken, fresh herbs and ricotta cheese, pink or fresh tomato basil sauce

homemade pasta layered with our fresh meat sauce, bechamel, mozzarella fior di latte di parmigiano

crispy layers of puff pastry and cream

creme caramel topped with homemade whipped cream

wonderfully citrusy tart on a satisfyingly flakey buttery crust

creamy vanilla flavored custard with berries

layered puff pastry stuffed with apples, raisins, walnuts and pinenuts served with a scoop of vanilla ice cream

traditional italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings

vanilla scented custard topped with caramelized sugar

chocolate covered cream puffs topped with fresh whipped cream and chocolate shavings

puff pastry "little cannon" filled with pastry cream

hard tubular shell filled with ricotta, chocolate chips, lemon zest and vanilla extract

grilled sliced skirt steak, arugula, grape tomatoes

pan seared chilean seabass, roasted peppers, artichokes, capers, white wine, light tomato sauce

imported italian sausage, mushrooms, bell peppers

spring mixed greens, shaved carrots, cucumbers and grape tomatoes with homemade balsamic dressing

turkey, brie cheese, caramelized walnuts, fresh mango grape tomatoes, mixed greens and balsamic vinaigrette

grilled chicken, zucchine and brie cheese

chicken breast, sliced tomatoes, mozzarella, basil, white wine, light tomato sauce

italian donut filled with pastry cream

meraviglioso!! our chocolate souffle is delicately served on a luscious creme anglaise with a scoop of vanilla ice cream

deli style roasted turkey, ham, crispy pancetta, asiago cheese and vine ripe tomatoes, with mayonnaise and whole grain mustard

tilapia filet sauteed with white wine, capers, kalamata olives, onions, diced tomatoes, light tomato sauce

romaine lettuce tossed with our fresh caesar dressing and homemade croutons

skirt steak sauteed with finely sliced red and green bell peppers, sauteed onions, mushrooms and provolone cheese

fresh sliced tomatoes, mozzarella fior di latte and fresh basil leaves, with a touch of extra virgin olive oil and aged balsamic vinegar

grilled chicken breast, smoked mozzarella, sauteed red onions, roasted tomatoes, arugula and pesto oil

homemade fettuccine served with sauteed shrimps, scallops, calamari and mussels in a light white wine and fresh tomato sauce

homemade spinach noodles with meat sauce

jumbo lobster ravioli, grape tomatoes, pink vodka sauce

diced tomatoes, kalamata olives, capers, anchovies, garlic, lightly spiced tomato sauce

bowtie pasta, fresh diced tomatoes, melted mozzarella fior di latte, fresh basil, garlic and extra virgin olive oil

pear and taleggio cheese stuffed pasta in a fresh sage and butter sauce

penne pasta with wild mushrooms, bell peppers, sauteed onions and zucchine, in a garlic and extra virgin olive oil

twisted short pasta with fresh tomato sauce, sauteed eggplant, mozzarella fior di latte and fresh basil

soft polenta with truffled mushrooms

grilled eggplant, zucchine, roasted peppers, asparagus and portobello mushrooms

fresh sliced tomatoes, mozzarella fior di latte and basil leaves, with extra virgin olive oil and balsamic reduction

fresh clams, mussels, calamari and shrimps

turkey, ham, asiago cheese, gorgonzola cheese, hard boiled eggs, corn, kalamata olives, fresh tomatoes and crispy pancetta with balsamic dressing

breaded and fried veal cutlet served over a bed of arugula, topped with fresh diced tomatoes, bocconcini mozzarella and basil salad

fresh mussels, white wine, diced tomatoes, capers, kalamata olives and garlic

veal medallions sauteed in a white wine, butter, lemon and capers sauce served with an arugula, grape tomatoes and goat cheese salad

breast of chicken stuffed with spinach, ricotta cheese and toasted pinenuts wrapped in parma prosciutto

porcini mushrooms risotto

filet mignon medallions in a creamy gorgonzola sauce with sauteed spinach and roasted potatoes

great starter! prosciutto di parma, bresaola, coppa and salame with sliced parmigiano reggiano, mozzarella fior di latte, kalamata olives and fire roasted peppers

breaded and lightly fried eggplant, fresh tomato sauce and mozzarella cheese

fresh arugula and grape tomatoes drizzled with olive oil and balsamic reduction

soft homemade potato dumplings with fresh tomato, pink, alfredo or four cheese sauce

balsamic glazed salmon steak served over a bed of arugula salad and potatoes

salmon burger on focaccia bread with caramelized onions, fresh arugula, avocado, tomatoes and sun dried tomato spread

farfalle pasta, diced grilled chicken, bocconcini mozzarella, sun dried tomatoes, pinenuts, kalamata olives and fire roasted peppers tossed with pesto oil

pasta stuffed with imported cheese served with ham and peas in cream sauce

veal medallions, prosecco wine, prosciutto di parma, sage, scamorza cheese served with roasted potatoes and vegetables

homemade pasta, sliced filet mignon, porcini mushrooms, sun dried tomatoes, chianti wine, goat cheese, truffle oil, tomato sauce

fresh arugula, pear, goat cheese, toasted almonds, grape tomatoes, raspberry dressing

thinly sliced filet mignon, hearts of plam, avocado and grape tomatoes

pear and talegio cheese pasta in a fresh sage butter sage

homemade potato dumplings with your choice of fresh tomato basil, cream or pesto sauce

little neck clams, grated cured fish roe, garlic, extra virgin olive oil

homemade spinach noodles, wild mushrooms, bell peppers, onions, zucchine, garlic, olive oil

pounded chicken breast, wild mushrooms, melted provolone cheese and marsala wine sauce

farro risotto with sausage, peas, parmigiano cheese

seasonal fruit tart

mozzarella, fontina, gorgonzola and parmigiano cheese topped with fresh sliced tomatoes (no tomato sauce)

fresh arugula, julienne pears, goat cheese, toasted almonds and grape tomatoes with raspberry dressing

fried calamari and zucchine served with spicy tomato sauce

prosciutto di parma, roasted peppers, goat cheese and pesto oil

prosciutto di parma arugula and grated parmigiano

grilled eggplant, zucchine, portobello mushrooms and sundried tomatoes

chicken milanese strips, romaine lettuce, bocconcini mozzarella, corn, kalamata olives, diced tomatoes and balsamic dressing

charbroiled chicken breast marinated with a light sun dried tomato, basil and lime paste

seasoned skirt steak grilled to your liking