Nkb - Fontainebleau

Food , drinks and service ara AMAZING amazing.!!!! The restaurant actually is under construction almost done! but they are providing service at a temporary salon at the same floor with nice view of sunset and Brickell. Even under these conditions we enjoyed our dinner a lot Rekey, Sheyla and Sofia are really good, they know their job, Rekey is classy and make us fell really specials dining our anniversary, thanks and we can't wait to come back when the renovation is done !

We visited Nativo on the night before a Caribbean cruise. We expected a quiet, upscale dinner. The Sauvignon Blanc wine had been retrieved uncorked from the back of the fridge maybe? The flavor was off. The waitress said the chicken aioli was thin and breaded, and that was true. But the edges were so overcooked that when I cut them, they flew off the plate. The flavor of the chicken was that of fried flour. The aioli sauce was so mild that the flavor was hard to detect. Even the side salad tasted like nothing outside of vinegar. My partner had similar issues with his roasted chicken on a brick. The flavor was very subtle. The only save was the ancient mustard. We put it on everything, from the chicken to the salad. The waitress said the restaurant is going through changes, but right now, I would not recommend this restaurant unless you like flavorless food. The waitress was very understanding and comped our entire dinner.

Underwhelming. Had high expectations based on location and reviews, but was disappointed. We had dinner reservations for 6:30 and the place was empty, so we figured it was probably too early for the Brickell crowd. Turns out the entire night was just our group, a lone hotel diner, a couple at the bar, and one other couple dining. The service was slow. No one attentive to refills or whether we wanted more cocktails. We could 've spent a lot more but the waitress wasn 't ever around. The presentation was lackluster. Think white plate and protein without any effort to make it look appealing. We ordered the octopus appetizer and it was nothing more than a sliver inside a breaded ball. The bang bang shrimp was ok (but even retail chains like Bonefish make it better, so that should tell you something) I had the paillard accompanied by potatoes. The potatoes had NO FLAVOR and I would have salted them had salt been on the table...but no... I was grateful for the aioli that came with it because it was the only thing that made it taste like anything. The branzino had this really strong tasting topping so people in my party ended up having to scrape most off (really overpowering). We still decided to go for the dessert crème brûlée is the chefs take on it, which is more like a tasteless mousse. Then there was a cheesecake which was average. Five people ate and we spent $400 Way too overpriced for food that was sub par. Too many great places in Brickell before you try this. The stars are for view and decor. Everything else goes without stars.

Food was delayed didnt get my first plate of food until one hour after being there

Great breakfast spot with an amazing view. Perfect outdoor dining if you don't mind a little wind!