Au Sommelier du Chateau - Recensioni

A nice discovery tonight. a smiling welcome. friendly and very professional servers. an intimate and warm setting. refined and original cuisine, with fresh prod...

Very beautiful discovery with fountainbleau. Excellent cuisine like tuna tataki. Welcome!

Very nice restaurant with delicious food and a good wine selection. the staff is really nice and helpful. nice to be able to eat outside in the summer. both che...

Excellent food and excellent service! I highly recommend it.

We went to dinner tonight in this restaurant and were very well welcomed by a friendly team with small care. In addition, the food is excellent: I took 2 entrie...

Delicious! The first service was complete but the boss kindly made us wait at the bar before we settled. Food was a great surprise!

Very nice surprise by chance, very beautiful decoration, very fine cuisine, excellent, and quality with good product,personal at the top ..thank you ..we will r...

Nice atmosphere, warm welcome and delicious cuisine.

I took a 12h simmered dish with really excellent Moroccan spices

The place is very well decorated, quiet, very well located near a parking lot, and hyper central. The reception is warm and professional. The map has something...

Belle découverte pour ce restaurant qui nous a régalé et fait voyager par sa cuisine recherchée et pleine de saveur. Équipe et décor très accueillant. Adresse q...

Une trouvaille incroyable "au hasard" des rues de Fontainebleau. La petite carte est parfaitement gérée avec des ingrédients frais et un personnel accueillant e...

We have eaten here a few times, at lunch and for a birthday meal. Each occasion is excellent. I would even suggest that it's an improvement on the previous owne...

This used to be a good restaurant. It has gone seriously wrong now. The meal this time was basic cooking at its worst. Chicken and chips level (at expensive pri...

Current owner is piggybacking on previous owners hard work. Lamb is now “scratchings” in a neim type tube (was full fillet before in crusty pastry . The octopus...