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Contribuisci feedbackExtensive separate gluten free menu with many regular items modified. Appetizers, wraps, salads, burgers, pizza and dessert provided with many choices in each. Definitely a favourite.
Okay. Not the most interesting, but our server was able to ask, and she seemed to understand when I said it was for an allergy. Large gluten-free menu, however, had to be careful. The frits are on the GF menu, but they do not have their own frit. Pasta is definitely GF, but not the best GF pasta I've ever had.
Large gluten-free menu was very excited to go there. But was disappointed to find that basically every dish used a sauce that was not gluten-free. I was told that the safest bet was gluten-free pasta with Alfredo. I ordered this and there were no spices, vegetables or meat in it. Simple noodles with sauce as if for a toddler and a small part. It wasn't cheap either. Be careful when you order this menu, very deceptive. I'm not going back.
Asked for a dedicated frit and was told that the frit “burn” all gluten. That's what the waitress told me. Stuck with the pasta and asked for clean utensils, fresh water etc.
Delicious gluten-free pad Thai, but I feel flowering. I called the restaurant and they assured me that all ingredients are gluten-free, but they could not guarantee that the cooking utensils were not contaminated gluten. I mentioned the server I have celiac disease (glue allergy). If I had given them this information, I would expect them to use clean utensils. It could also be possible that the other ingredients were contaminated...