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Contribuisci feedbackThe best thin-crust pizza you can find anywhere west of NYC! I highly recommend trying a large with Italian sausage, mushrooms, and fresh garlic. Absolutely amazing!
Family belongs and runs. the same family has operated this place for about 30 years in orangenland. they will see in the rule the owner in the sea forest restraunt, that his baby I think. the best they can imagine how oma would do it.
A manicotti appetizer and it was really good and fill. although it was around 12, our service was very slow. the workers seemed over, cool environment nothing special, the bar is somehow hidden when they go to the left, that is where it is. I want to come back here and there are 5 stars next time when the service is better. had not received the broth, although they asked us 3 different colors, only thought to get them because they tried to sell us so badly on them and we had no interest in space wasting.
Very welcoming environment, going for the first time and the service was top notch! spend a lot of time eating our meals and always watching to check on us. a waiter gave us almost another table after we ate, hon! but I felt satisfied and very satisfied with the place.
They serve good portions. service was courteous, with taking out a rather unfriendly host who sat us close to the car full of used dresses, although obviously there was a better table near. the mushroom marinara was slightly watery. the Clam sauce spaghetti paired with white wine is however commendable. music is good. a nice place to hang around with friends. they want the terrace with the cool summer air and the star night.
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