Tres Margarit - Forallac

We had been around many times and one day we decided that we would like to have dinner there, just for the sake of visiting El Castell d'Empordà. The greatest surprise has been that the food has been as good as the views. The menu is balanced, cooked with love and served with a smile! Not much can be asked in a summer night!

Being a very fussy eater I went here with my partner not expecting to like much. Turns out to be one of the greatest meals I've ever had. Everything was amazing and had me eating things I've historically never like. The cost was great too. Definitely recommend.

Todo fenomenal! El personal muy amable, el lugar maravilloso, es todo precioso. la comida fenomenal, Todo un 10! Muy recomendable!!

As hotel residents we took a table at 9pm, but sat with a beer in the 90 mins prior on the terrace, which is pretty, reading our books to kill time. 9pm came and we were seated, and a bit confused why people arriving after us were immediately furnished with menus... Spanish time is late for us to eat and we were hungry! After 10 minutes we managed to secure menus. The wine and starter arrived in good time and both were of good quality, very nice. Our plates were taken and we waited. After an hour, a waiter came to say there had been a mix up in the kitchen, they have not made our food, but they will make it now. He offered us some bread to tide us over. By this time, I was significantly less hungry (and would usually be in bed) so declined additional bread. The plates were brought at about 10:35pm and eaten within 5 minutes. We sat with the empty plates for 15 mins. Ordinarily this would be fine, but really, we'd been waiting so long already... We were then left with the dessert menus. We knew what we had wanted to order, but, even though we said this, they left us.... I appreciate this is the way of this culture, but right now we are still sitting, outside, the temperature is dropping, I am really cold and just want to go to bed! So, we were offered desert wine to apologize. I'd rather have had some money off the bill, but the wine was nice, but now it's 11:30 and I'm done. O don't think we'll eat here tomorrow!!

We ate here twice in as many days. We found both the food and the service to be first class. The 3 course menu at 35 euros a head we thought was very good value. Recommended