La Galette Berrichonne - Fordland

Last night, we enjoyed a wonderful seven-course dinner, all meticulously prepared by Chef Roland Parny. Originally from south of Paris, Chef Roland trained in France and has devoted his life to creating beautifully crafted and presented dishes for those fortunate enough to dine with him. They plan to host this dinner twice a month, and due to the cozy size of La Galette Berrichonne, reservations fill up quickly. We're excited to return, although we’re already fully booked for our next visit. I can't wait for May!

I went there for the first time Saturday April 24th, I got there at 9:30 and of course it was busy and the homie vibe and yummy smells was wonderful. They were packed but got me and my daughters pastry order quickly and explained every detail about every pastry that we had. Needless to say I wish I had ordered more and cannot wait to go back!

Just stopped in today (2-27-21), and bought 6 pastries. Having already tried all of them, I can tell you everything here tastes great. Very nice to my wife and baby while we were in there. Will be back!

It was so delicious! We got 6 different pastries and loved them all! The staff is very nice to talk to as well!

Absolutely fantastic! It seems we visited on a day dedicated to broth and pastry. I’ll definitely pre-order next time. I walked in and decided to try one of every option. Oh my gosh! Everything I tasted was better than the last. I didn't sample any of their main dishes, but the bread and pastries were incredible!