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Contribuisci feedbackVery hidden location, super easy to miss. The fish is v fresh so I would recommend getting sashimi. Owners are very nice and accommodating. Perfect date night spot. If you're a sushi aficionado, this place isn't revolutionizing sushi, but that's not the point. It puts out a consistent, good product and serves their community.
The sashimi quality is mediocre. I expected better due to it being owned by Japanese owner but it is disappointing.
A true hidden gem of a restaurant! We had seen it mentioned a few times online but we were still surprised by how good it was. The quality of their raw fish is top notch, on par with many of the very expensive omakase restaurants popping up all over the city but at a more affordable price. We had the octopus cucumber vinaigrette, magritte duck with yuzu kosho, and sashimi plate (20 pieces . All were fantastic but the sashimi was by far the highlight for us. We had asked about the salmon sea urchin salad but unfortunately they couldn't make it that night as they didn't have enough sea urchin (which at least attests to the freshness of their ingredients! . We also asked the waitress/owner what she recommended, but she seemed hesitant to mention anything other than karaage, black cod, and tamagoyaki despite having a menu with more unusual options than what's offered at most Japanese restaurants in Queens. To be fair, every table around us seemed to be ordering those things, so I guess their main customer base is not very adventurous and she didn't want to recommend something that we might end up not liking. Service was fairly attentive considering they seem to be a husband-wife team with no other staff, but I imagine it could get a bit chaotic during busy times. They're reservation only, but we called a couple of hours before opening time and had no issues getting a table for Friday evening. Bring cash to avoid paying a fee!
This place is definitely worth a visit and then some! I had been eyeing this place for a while, but never had them opportunity because COVID-19 got real, but luckily they opened soon after NYC started allowing dine-in at the end of last month, just in time for the first year anniversary for the wife and I! this place is the real deal when it comes to fresh authentic Japanese cuisine! the sashimi was so fresh that it melted in the mouth... the owner was kind and accommodating, as well as extra cautious during these troubled times. I'm not sure you can find a better Japanese sushi place in Forest Hills or Queens for that matter!
Katsuno is where you can book authentic Japanese cuisine at the highest level in Queens. The agedashi tofu, duck udon, salmon appetizers and salads, beef tataki, poached egg, octopus vinaigrette, are all amazing.