Nonno Nando - Menu completo

Tomato sauce, mozzarella, cooked ham, mushroom

Malibu, pineapple juice, orange juice and grenadine

A refreshing and citrusy cocktail made with limoncello, vodka and fresh lemon juice

Prosecco, Aperol, splash of soda water, a slice of fresh orange and ice

Toasted ciabatta bread topped with fresh chopped tomatoes, flavored with garlic and fresh basil

shot of coffee, shot of coffee liqueur, vodka and sugar syrup

double shot of coffee, shot of whisky and topped with cream

double shot of coffee, shot of coffee liqueur and topped with cream

double shot of coffee, shot of Amaretto liqueur and topped with cream

Prosecco, Vodka, triple sec, pine apple juice

Deep fried rings of squid served with salad

Tomato sauce, mozzarella cheese, Parma ham, rocket salad and Parmesan shaving

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella cheese, pineapple and ham

Tomato sauce, mozzarella cheese, cooked ham, Italian sausage, frankfurter and spicy salame

Tomato sauce, mozzarella cheese, Italian sausage and gorgonzola cheese

Tomato sauce, mozzarella cheese, diced chicken and spicy salame

(home Made) A creamy sauce of fresh basil, garlic, pine nuts, extravirgin olive oil and grated Parmesan

Smoked ham, tomato sauce and peas in a rich creamy sauce

(home made) Tomato and basil sauce with meat balls

Traditional Italian minced meat cooked in a rich tomato sauce

Smoked pancetta, eggs, parmesan and black pepper with a touch of cream

Smoked salmon in a rich creamy sauce

Strawberry juice mixed with Prosecco. The most popular alternative to the classic Bellini

Seafood spaghetti: mix of mussels, squid, shrimp, clams, cuttlefish and king prawn in a rich tomato sauce

A classic Italian dish: simple and delicious tomato and fresh basil sauce

Italian sausages, mushrooms, saffron and spicy salame in a rich creamy sauce

Italian sausages and gorgonzola cheese in a rich creamy sauce

Porcini mushroom and bacon in a rich creamy sauce

Black olives and black pepper in a rich gorgonzola sauce

Parma ham, salami milano, spianata (italian spicy salame), smoked ham, sliced mozzarella, olives and ciabatta bread

A deliciously moist carrot cake filled and topped with cream cheese frosting and scattered with chopped walnuts

4 pieces (home made) Deep fried meatballs served with salad

Pan-fried seabass served with Mediterranean vegetables

A traditional Italian dessert

Deep fried king prawn and squid served with salad and garlic mayonnaise

Seafood carbonara: mix of mussels, squid, shrimp, clams, cuttlefish and king prawn, eggs and black pepper

A scoop of vanilla ice cream topped with a shot of hot espresso

A moist gooey orange sponge with pockets of sticky orange curd, smothered in a rich chocolate fudge

Choux pastry ball filled with fresh cream/chocolate Topped with chocolate/cream mousse

Tomato sauce, mozzarella cheese, bacon, mushroom, onion, Italian sausages and sunny-side up egg

Succulent chicken breast in a rich lemon sauce, served with potato wedges and chef's choice of vegetables

Creamy saffron and italian sausage risotto with butter and parmesan

A rich and creamy risotto flavoured with fresh porcini mushrooms and seasoned with parmesan

Water, sugar and lemon, make the perfect homemade italian lemon sorbet

Shelled cooked prawns in a marie rose souce, served in a glass

A classic lasagna made with minced meat, layered flat pasta, and a béchamel sauce

A spicy tomato, garlic and chilli sauce

Chicken breast cooked in a tomato sauce and topped with mozzarella cheese, served with potato wedges

Tomato sauce, mozzarella cheese and smoked ham

Chicken breast in a creamy mushroom sauce seved with potato wedges

Mini fried calzone filled with ricotta cheese and italian sausages served with salad

Simple italian salad that features the colours of the italian flag: green fresh basil, white sliced mozzarella and red tomatoes, black pepper and evo oil

Prosecco, gin and orange juice

An alternative to traditional lasagna made with layered flat pasta, chicken and bacon, tomato and béchamel sauce

Veal escalope cooked in a marsala wine sauce and mushroom, served with potato wedges and chef's choice of vegetables

Italian beef stew with potatoes and peas, served with polenta

A rich and creamy risotto with mushroom, chicken and spianata Calabrese Italian spicy salame)

Bacon filled with scamorza cheese and cherry tomatoes

Classic bake of the italian traditon, made with tomato, aubergine, sliced mozzarella, and garnished with parmesan cheese

Smoked scamorza, mozzarella, gorgonzola cheese and parmesan shavings