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Contribuisci feedbackI just had to try the new gluten-free menu, and I'm glad I did! The fish and chips were fabulous—made with fresh fish in a beautifully crispy batter, accompanied by chips that were crispy on the outside and fluffy on the inside. Next time, I think I'll go for the pitta steak or maybe the salmon. The staff were very helpful as well. Keep up the great work!
Am from birmingham and spent a fantastic afternoon with my cousin in this great pub. a beautiful black salmon dinner and a few (ahem) ales. The "due south" from the strathbraan brewery is particularly beautiful. the day is a warm, friendly pub with friendly staff and regular. I recommend it very much for eating, ale and atmosphere.
On Saturday, March 17th, we enjoyed an afternoon tea that was very welcoming and delightful. The prices were ideal, which was a pleasant surprise since some guests chose not to have prosecco, and there was an option to skip it. I highly recommend this place!
The menu is quite good. I had the chicken bacon Caesar salad, and for dessert, I enjoyed the cheesecake, which was excellent. The staff is very friendly and accommodating; nothing seems to be too much trouble for them.
Just had Christmas dinner in The Stag and both the service and the food was excellent. I highly recommend you give it a try.
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