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Contribuisci feedbackAmazing food. I had the merlin tartare and Carengue. It was excellent, there is a lot of pride in the presentation and the taste is amazing. Staff friendly and fun too!
Recommend booking ahead! We were lucky but not a couple that came after us (there are some 26 places). It’s delicious. French cousine with Caribbean twist and made of local products. I had starter: crème brûle de boudin noir (blood sausage). The interpretation by the chef was just astonishing. Cocktails are tasty as well. Restaurant is not located on the ground floor, you need to climb some stairs.
Had some very good food and wine here. The staff were very polite. Interestingly, only the stairs are yellow, all of the walls are painted red inside
A 5 stars as everything went super smooths during our dinner time last night. A real heaven Yellow space in the heart of Fort de France with intimate corners to enjoy your own time with a fast, attentive services and a great wines knowledge to pair with your selections and all at afforfable prices.
The decor is super nice, bright and yellow The soufflé was amazing, the fish soft and nicely seasoned. The day I was there the risotto looked more like a rice cake with the fish and sauce on top than what we in Italy call risotto, I don 't know if that is common here. I liked it though, just not was I was expecting. Recommended if you are in Fort de France for sure
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