Flanigan's Seafood Bar And Grill

The steak was not cooked properly and had to be redone. The waitress was not attentive at all. The atmosphere was fun, though. I guess if I was drinking, I wouldn't care too much that the food I ordered didn't come out how I asked. Had to eat my sides without my steak. The only plus was that they gave me extra shrimp when the steak was recorded. The rib rolls was delicious though.

My family and I love their lunch specials. Prices are reasonable.The food is great. Always fresh, well seasoned, hot, and just as we like our food. We normally get burgers, ribs, chicken wings, and shrimps. The fries are a flop. They need to work on improving the fries. The employees greet their patrons with a smile and welcoming.

Having been to several Flanigans’s over the years, unfortunately this one was not the best. While the service and atmosphere were great, and the food came out quickly, it was lacking the quality that we’re used to. Our burger was undercooked and under seasoned. The wings didn’t have the usual char and crispiness we’re accustomed to, and the ribs were lacking the caramelization of the barbecue sauce, seems like it was put on last minute before being sent out. I think if it had spent a bit more time in the kitchen it would have had a much better outcome. Not sure if we’ll return to this particular location.

Not sure how this place has a high rating, but the food was so awful I felt I owed it to the people to leave an honest review. The chicken sandwich I ordered was stale and the dirty rice tasted worse than plain rice I would cook with my rice cooker at home. I felt like I was on an episode of Kitchen Nightmares, just waiting for Gordon Ramsey to come in. Now I’m questioning how long they keep their ingredients because they definitely weren’t fresh. The atmosphere is nice, but that’s about it. If you’re hungry, I recommend finding another place.

Food was good. Server was very busy but did a pretty good job even tho they were very busy. We enjoy the Joe's lunch deals my fave is always blackened tilapia sammy. Only complaint would be their policy to up-charge for honey mustard instead of tartar sauce. If I ask the server to swap honey mustard for tartar when ordering (so they don't waste the free tartar), why should there be an extra charge for honey mustard? Maybe I should ask for a credit for not using the tartar sauce? The extras they charge for add up super fast!