La Costa Honduran Latin Cuisine - Recensioni

I'd give them 0 stars, but you can't. where should I start? yucca con chicharron. no chicharron (they replaced it with over roasted pieces of pork) 3 pieces of...

Came to LA Costa for the first time today and wow my food was so good. From the dressing on the salad to the grilled shrimp . Delicious all I can say is delicio...

The food here is great! I visit a lot of Honduran cuisine restaurants and I don’t know what is it about them that the wait time is horrible! This place is no ex...

Ordered the tour de Centro America, ordered an extra super baleada. This was for 4 people. Probably didn't need the extra baleada. It was a lot of food. Order w...

Good breakfast. The exterior can keep you away, but once in you will see that La Costa is worth a try. We stayed here several times for breakfast and every time...

We loved La Costa so much that we order Churassco Oxtail AGAIN again 2 days later! It was absolutely delicious!!! The service was top notch!! Our waiter Rodrigo...

This place was delicious! First time trying Honduran cuisine and it was a lovely experience for my tastebuds. The women working were all very friendly also. We...

This was i think my second time actually dinning in LA Costa restaurant the food is always good I must say. I've ordered from the many times in the past and nev...

Staff is very personable and kind, and food is normally good, but this last time it took over an hour to get our food, while three tables around us got served b...

Ridiculously small portion of rice and skirt steak dish costs $25. The quality and freshness of food is bad. I won’t be back.

I did not like the food I order 2 order of tacos and I only ate 1 and still very hungry, I didn't find it good Very disappointed

The food at this restaurant doesn't resemble Honduran cuisine at all. From the seasoning to the preparation of the red beans, which should be homemade and fried...

I was not a fan of the beef soup, it could use more flavor and seasoning.

The pupusas were overcooked and dry, with all the cheese oozing out. The edges were too thick from an excessive amount of corn flour.

Very fresh, tasty, and authentic food.