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Contribuisci feedbackWe loved chatting with Ina, our server. Food and service was very good. The traditional guacamole was incredibly delicious, how is your home made? Salsa. We were disappointed with the Margarita glass sizes... You pay either $11 for almost 8oz, or $55 for a pitcher barely 32oz. I cut my losses with the 8oz while my wife had 6-8oz glass Chardonnay, believe that price was $16.
Don't go to many Mexican restaurants, but they were pretty good. They served you salsa with their chips. A very generous portion was provided. Try the cheese-dip assizer and had the backyard Carnitas Tacos. It was great. They sat outside and the view was excellent. We stood before the beach. Would definitely come back. If you have no cheese allergies, this is the place for you.
Came to Sunday brunch for the buffet, bottomless mimosas and margaritas. The food was super impressed! The mood is great here what I was looking for. Major Shout Out to Kevin one of the coolest bartenders by far and also Wayne for hospitality. Will definitely be back FOR SURE! If you read this because you want to know about this place, is it worth it? This place is the BOMB! Just what a Sunday Brunch Vibe will be.
Service was much better. Was about 30 minutes waiting for dinner, but in this area to expect when you get out. There was an option to make reservations, but we just showed up and waited for a table that was inside and very comfortable. The restaurant was full, but our food came out quickly. Our server had about 10 tables and she seemed to have no problem getting all her tables that is impressive. In any case, it'll go again.
Nelson was awesome! He was fun, had great energy and helped get my day started off right. The breakfast here is amazing too, would highly recommend this spot and definitely request Nelson as your server!