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Contribuisci feedbackWe stayed at B Ocean Resort and tried the Naked Crab for dinner one night. My husband and I shared a Gorgonzola Bacon Burger with Parmesan Truffle Pommes. The meal should die! The burger was thick, juicy and tasteful, perfectly seasoned. The Brioche chicken was beautiful and soft. The frits were crispy with Parmesan, truffles fresh parsley. The food was so good that you don't need spices. For breakfast we sat in the dining room and had the healthy breakfast with regular eggs instead of just the whites and it was fantastic, the coffee was also great!
My friends and I had a great experience. Although it was a bit windy, we enjoyed the outside seats. Breakfast was delicious and cheap, especially for a hotel restaurant. Our waiter John was anxious and he kept the coffee flowing.
Went for Easter brunch and enjoyed a wonderful buffet and had exceptional service! In any case, a great time and we enjoyed sitting outside where it was a bit calmer and enjoying society and eating each other.
The plates were expensive overall, but in line with what you expect on the beach. There is a limited COVID-19 menu for breakfast and dinner (only a la carte). The black fish sandwich was lovely. Perfectly seasoned and grilled. The seafood ceviche was far too small to be eaten as a duck. The seafood ozette was delicious- perfect blend of cream and mushroom.
The food was Ok. But the place is pointlessly overpriced. We had been in Fort Lauderdale and Miami and dine out whole week. This was the most expensive place and not worth it.