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Contribuisci feedbackHad dinner with family at this place last night. We tasted/ shared the short rib that was delicious! The meatballs were the best we ever had in a restaurant. Server Dani is a maintainer and knows her stuff. Good wine selection, too.
Great place for dinner. We had the Wednesday special beef ribs and 1/2 price bottle of wine. Thankfully the waitress advised one dish is giant. We also had the house made mozzarella/buffalo style and it was delicious. Biggest basil leaves I've ever seen. Beef ribs weren't bad, but I'd probably choose something else next time. All the staff were amazing. There were some super loud guys at the bar having a good time, but without asking, the staff approached and got them to move somewhere else in a nice way....maybe outside. Saw another customer say he got a corked wine, which is so super rare I wondered about that, but I saw the bartender taste it and kindly agree and replace the bottle. Would return over and over if I was local.
We visited twice during our stay in Miami. Both times for dinner. The food and service were great but my favorite part was the dessert. The best tiramisu I've had was in NY, but their version is an equal rival.
It's the best little pasta spot in the city! Order the clams, the sauce is so buttery and perfect for dipping the freshly baked bread in. This time I had the eggplant panini, though I love all the pasta here, and I can't lie, it was excellent. The bread had a slight crunch, the hot melted cheese and breaded eggplant fused together so well!
OH MY GOD I HAVE NEVER HAD BETTER PASTA. You can tell this restaurant values tradition and quality ingredients. I had the penne vodka and it was amazing. Friends got the pesto and clam sauce which was great as well. Wonderful atmosphere and quiet unlike a lot of restaurants on Las Olas. Definitely come here if you want quality delicious food.