Wild Sea Oyster Bar and Grille

The food was exceptional! The jerked mahi and the red grouper were delicious. Our server was spot on, I wish I remembered his name. The prices were good for the top quality food we ate. The restaurant was not busy and the noise level was fine. Overall, this was a great experience. We are definitely going back again.

Went for my anniversary dinner very pleased by service. Food was great. Our server Noah was on top of things

They used to have a corkage policy, now they don't allow which is a non-starter for me. They claim to have a great wine list but it's merely average. At least let me bring my vino and charge a reasonable corkage fee of $25.00 to $35.00 or something. The cabernet sauvignon I had to order off their list was served at room temperature and not chilled appropriately. The waiter over-poured the wine into their Libbey glass with the beaded lip wine goblets (really, they have this low quality glassware in a restaurant with, according to them, a good wine list?! What a joke! The waiter was way too in our face all the time and overreaching. He should only be there when we needed something and instead was not appropriately service trained. The restaurant should outsource their service training to Houston's. The entrees were fair. My tuna was way too heavily sauced with Hoisin sauce or something similar and ruined the whole epicurean experience. Very disappointed experience from an operation that I used to enjoy. Not likely to return again.

The food is always stellar at this restaurant. Fresh seafood, a raw bar and a varied menu always gives you plenty of options from which to choose

Dinner before the Guy Bavli show on our anniversary trip. Food was great and dining area was nicely appointed. As we were waiting on our main course we saw a robot bringing the food to the tables, at which point the server would place in front of you. Really fun element that we had no idea we would experience. When our food was ready we saw the robot coming, but our server was not present, as we were wondering what to do the robot told twice to take our food from them. After we did that the robot told us to enjoy our meal and rolled away to the kitchen. An evening we will remember.