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Contribuisci feedbackGreat food and a friendly staff. Tuesdays are great because children eat free... also the menu is pretty good with fair prices.
We went a oyster night on Monday night. When we came in, we noticed that there was only one waiter and a bartender and of course the cooks. But together came a pleasant guy who sat at once, and he also took our drink order and was our waiter. When we ordered a dozen oysters, I thought we probably had to wait a little for them and really didn't know if they all, the tasty but.... we were excited to find them delicious and quickly well sucked and the other menu items of very well prepared buffalo wings and Calamari were soon brought after. The chef even came out and helped to supply our food and additional staff were brought to help the staff wait. We will be back because everything was well prepared and comfortably brought to our table.
The place is great and designed like a high-end operation. It is at the corner of the building so that you can go directly to the bar. If you leave your hook at the fantastic buffet and deli area. So you can have a few drinks, then get your Münchi repair just a few meters away. For me the place is overpriced, but the quality is there and the diversity can be overwhelming.
Good happy hour specials on appetizers. The food is decent, nothing outstanding. The bartender (Joe, maybe? This is always beautiful and attentive.
Pleasant place, good service, moderate prices. Daily specials. Unhappy with the Triple Crossing Falcon Smash Ale, but there are many other choices. It just wasn't my taste.