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Contribuisci feedbackI was a part of a group of 30 for dinner on June 7. Everything went so well we decided to come back the following night, June 8, with a party of 36. Everyone enjoyed the food, the service, the staff, and atmosphere. We will be going back next year.
This was our first time since Ian, wasn't sure what to expect, but we were very impressed. We had a group of nine and were fortunate to be seated with no waiting. The service was great, and the food was even better! We had the mozzarella planks and Pretzel for shared appetizer. The mozz. sticks were gigantic! The entrées came out very quick and were all delicious! Some highlights include the Gumbo!!! and the seafood pasta. Lobster rolls and lobstah mac cheese weren't far behind. For anyone that has been to Oahu and visited the Dole plantation, the Dole Whip Margarita was FANTASTIC! We were really too full for dessert, but that didn't stop me from ordering a Piña Colada Bread Pudding, which came a lá mode, and was absolutely to die for! We will definitely be back, and highly recommend this restaurant to everyone! We thought the prices were very reasonable for the quality and amount of food we received.
The Lobstah Grilled Cheese is insanely delicious. It 's a MUST HAVE. The vibe of the place is Florida beach/coastal casual. The music was good. The sunset is viewable depending on where your sitting. Highly recommend!
Nervous Nellie’s did not disappoint. When we left the beach, it was only a 3 minute drive from where we were. Cheryl, our server, was amazing! From the moment we met her, we loved her. She took the time to share her story with us (from Boston to FMB to surviving the hurricane) while also asking us about ourselves and what brought us to FMB. She helped my daughter with her crab legs dinner
Dining on the water at 10 The food 10. 2 pounds of crab at $40 for two kids was perfect. The birthday oversized Jumbo brownie topped with ice cream and whipped cream and cherries 10 Cheryl’s birthday song for 14-year-old and her spoon castanets a 20