The Salty Crab And Grille - Menu completo

Jameson Irish whiskey and Baileys blended with freshly brewed coffee and topped off with a dollop of whipped cream. Wool sweater not included

Salty's traditional bloody mary mix blended with Dos Equis beer and a dash of lime juice. Served on the rocks with a spiced rim and house garnishes

fried, grilled, blackened, beer battered or Caribbean style.

two large cakes with fresh fruit

with bacon or sausage

cherrywood bacon or crumbled sausage, scrambled eggs, cheese, and pico de gallo in a flour tortilla, ranchero salsa on the side

crispy corn tortilla, black beans, pico de gallo, cheese, two cage free eggs and ranchero salsa drizzle

Florida caught, hand-breaded with fried cherry peppers, and Texas petal sauce.

RUM!

grilled country ham, poached eggs, fresh spinach, on a toasted English muffin with our Benedict sauce

two vanilla egg battered slices, topped with cinnamon powdered sugar with fresh fruit

(White Wheat, Rye) two slices

fresh avocado chunks lightly sakted, garlic and chopped onions on toasted ciabatta bread with two cage free eggs

grilled crab cakes, poached eggs, fresh spinach, on a toasted English muffin with our Benedict sauce

egg whites, chiken sausage, wheat toast, and a fruit cup

kick start your morning with this bold cocktail. Fresh Florida orange juice and a Prosecco split blended with vodka, triple sec, and Red Bull.

twin chicken breasts basted in sweet honey bbq and topped with bacon, onions and cheddar jack cheese.

topped with grated parmesan cheese and croutons.

buffalo style, with choice of ranch or blue cheese and celery sticks

eight Florida middle clams topped with butter, garlic, pico de gallo and parmesan cheese.

large wild reds tossed in buffalo, with blue cheese and celery

buttermilk battered chicken lightly fried with country gravy and two cage free eggs

hand-breaded jumbo wild reds with our sweet pepper jam

cold water mussels sautéed in white wine and garlic butter, with garlic bread.

and our home fries

Florida style with our sweet pepper jam.

hand-breaded with our Texas petal sauce

Large, wild caught royal red shrimp, deep fried and tossed in our boom boom sauce.

blue crab, fresh spinach, and cream cheese baked and topped with cheddar jack served with tortilla chips

two slices of garlic bread covered with blue cheese and baked 'til bubbly.

two buttermilk biscuits, country style gravy, with a side of Salty's home fries

with bacon or sausage

pulled chicken, fresh spinach, mozzarella cheese, and white sauce

southern fried chicken tenders Belgian waffles

sauteed large wild red shrimp, smoked sausage and piquillo peppers over cheesy grits

cherrywood bacon strips, fresh tomato and lettuce on your choice of toast

traditional New Orleans style, fully dressed with our homemade remoulade sauce

1/2 lb of hand-pattied angus beef and brisket blend

fried, grilled, blackened, or Caribbean style

ahi tuna filet, sesame ginger seared, topped with a cusabi drizzle over baby greens. Served on toasted ciabatta

our specialty, jumbo Alaskan crab served grilled with garlic butter and old bay

vanilla yogurt, fresh berries, granola, almonds and raisins with fresh local organic honey

chargrilled, low-fat, high protein, premium ground turkey, topped with sliced avocado on a ciabatta roll.

large wild red shrimp split and steamed with old bay seasoning

slow roasted pulled chicken, poached eggs, black beans, pico de gallo on a toasted English muffin with our Benedict sauce

lightly fried grouper fingers, fresh cabbage, topped with a spicy baja sauce and a house-made salsa verde

a classic Caesar salad topped with crispy calamari and fried cherry peppers, served with garlic bread

penne pasta tossed in a creamy Cajun sauce with grilled chicken smoked sausage, topped with Parmesan cheese

large, wild red shrimp, and penne pasta tossed in our creamy alfredo sauce.

jumbo red shrimp, diced tomatoes and cheddar jack cheese

with fresh fruit

scrambled eggs, mushrooms, spinach, tomatoes, and green pepper in a flour tortilla, ranchero salsa on the side

fried chicken fingers, fresh cabbage, topped with a spicy baja sauce and a house-made salsa verde

blackened mahi mahi, shredded cabbage, mango salsa, topped with cheddar cheese, and a homemade cilantro cream sauce on top of a tortilla

topped with black beans, jalepenos, pico de gallo, cheddar jack cheese, drizzled with sour cream

an 8oz center cut, from Two Rivers Ranch, with Montreal seasonings

romaine lettuce and spring mix blend, topped with tomatoes, onions, croutons, and cheddar jack cheese

Caribbean fillet, made grilled, blackened, or Caribbean style.

fried golden brown, served with marinara and fried cherry peppers.

fresh blue crab meat, cream cheese, and a sprinkle of old bay seasoning

large Alaskan bairdi crab, 1/2 lb royal red shrimp, 1lb middle neck clams.

grilled mahi mahi and large wild red shrimp glazed with key lime honey mustard, with crab cake bites.

cod fillets and large wild reds dipped and lightly fried

a fried trio of grouper fingers, calamari, and wild caught royal red shrimp

topped with garlic butter, parmesan cheese, and house seasonings

prepared grilled and skewered or lightly dusted and fried.

a local favorite. served fried, grilled, blackened, or Caribbean style.

sausage links wrapped in our buttermilk pancakes

proving milk mustaches never go out of style! Pinnacle Vanilla vodka, amaretto, chocolate liqueur, and milk shaken and served over ice

a cool twist on tradition. Jameson Irish whiskey, Baileys, and coffee, shaken and served over ice

cherrywood bacon strips, scrambled eggs, white American cheese on a toasted ciabatta roll

you're in for a hot one and were not talkings about the weather. Dixie black pepper vodka, award winning bloody mary mix, cholula hot sauce blended together, and topped with traditional garnishes in a spiced rimmed glass

fresh off the boat, we serve this traditional bloody mary with an old bay rim, house garnishes, and a wild caught royal red shrimp

with bacon or sausage

two cod filets dipped in beer batter and lightly fried

buttermilk biscuit, southern style fried chicken, poached eggs and sausage gravy

cooked medium rare and blckened, served with a cusabi sauce.

lightly blackened, with our homemade key lime tartar sauce

12oz grass fed cut from Two Rivers Ranch, topped with garlic butter

add .99 for each additional item