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Contribuisci feedbackWent to the food truck park on a Monday. All the food trucks are owner operated they switch which side is open every Monday. I saw the lobster roll truck when I walked up. Unfortunately I'm not a seafood fan so I ordered the porchetta sandwich and the cheese curds. The cheese curds are the best fried cheese curds I've ever had and its not even close they were absolutely unforgettable. The porcetta was so flavourful and the sauce was a perfect complement to the sandwich, not to mention the perfectly toasted ciabatta. I hit 2 of the trucks before I got this combo so I was a bit full. I asked my man david for a Togo box and said to him, this is so good I need this for lunch tomorrow. Even the next day thos did not disappoint. Definitely check this truck out,talk about the real deal.Plus david the owner is cool as hell!!!
The lobster roll is the single best thing I have ever tasted
This lobster roll was like nothing I’ve ever had before , and I grew up in lobster! David truly loves making his food a masterpiece and puts care and art into everything he makes. Anyone who likes lobster needs to go to the GREAT FOODINI in Celebration Park. David is a chef who loves making people happy, from his delicious food to the live screen of Times Square New York. Get one of the lobster dishes and you will not be disappointed. I can’t wait to go back!
Google map brought us to the middle of a residential road. Wish there’s instructions on how to find the food truck. We called the number on photos of the truck posted by others but no one picked up. I’d realllly love to try the lobster rolls. It looks good but just not our luck at finding the place. :
Hidden gem, David is the bizzzznizzzzzz You want quality food? Here's the last stop for it. You get what you pay for m, and what does that mean? You GET SOME FOOD!