Chuck's Seafood - Menu completo

Sweet ripe blackberries, violets and spices

Harmonious fruit set off by slight sweetness with a hint of tang

Rich and round with wild blackberries, cassis and mocha flavors

Flavors of pomegranate, plum and blackberries

Sweet Aromas of Strawberries and Watermelon

Hints of plum, blackberry and violet notes

Bright strawberry jammy fruit with hints of mocha and vanilla

Cherries and Plums jammy fruits leave a deep full finish

Cherry and strawberry jam with spices of vinilla and orange peel

Aromas of bright red fruits, black cherry and blackberries

Fragrant and elegant with notes of yellow peel fruit

Flavors of apple, pear, honey and butter cream

Bright tropical notes of pear, honeydew and apples

Aromas of fresh strawberries and flavors of juicy white peach and citrus

Perfumed aromas, Medium sweet with stone fruit citrus flavors

Delicious floral flavors, light, bright and precise

Bursting with flavors of lemon, melon and passion fruit

An exuberant wine brimming with pineapple and stone fruit

Delicate Tropical Fruit aromas with a crisp finish

Aromas and flavors of green apple and tropical fruits

Bursting with extravagant plum and blackberry flavors

Fruity style with aromas of plum and dried cherry

Cool and gentle with sweet raspberry flavors

A luscious mix of black and red fruits with a rich velvety finish

Cabernet, Merlot and Petite Verdot blend elements of cedar and walnut

Hints of black cherries and cassis finish off this well rounded red blend

Blend of Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc

Cooler vineyards provide for a soft velvety bouquet and full flavor

Fresh salmon topped with crabmeat stuffing, asparagus, and hollandaise

From the Atlantic, top loin tuna, grilled, sesame seared, or blackened

served with marinara

steamed with old bay seasoning U-peel

Steamed Add $1.50

over linguine with marinara, mozzarella and parmesan cheese

(with rice or over linguine) with a garlic butter sauce and parmesan cheese

our own Maryland recipe broiled or fried

with Crabmeat stuffing topped with Hollandaise

served with Calypso sauce

with crabmeat stuffing topped with hollandaise

Steamed Add $1.50

baked, fried, grilled or blackened

Choice of N.Y. strip or prime rib

with crabmeat stuffing topped with hollandaise

top loin grilled sesame seared or blackened

served with marinara (8)

Light, crisp and fresh fruits with a subtle hint of oak

Black cherry and cassis aromas layered with hints of vanilla and mint

with white wine marinara (a red sauce)

N.Y. strip or prime rib and lobster tail

Salmon grilled or blackened served with pineapple/mango salsa

with marinara and mozzarella

baked, fried, grilled or blackened

choice of House or Caesar Salad

fish, oysters, shrimp, scallops

fish, shrimp, scallops

Fresh fried flounder topped with lemon/butter/caper sauce

$1 extra

Substitute a Caesar for $2 extra. Salad Dressing: Blue Cheese, Ranch, Thousand Island, Honey Mustard, French, Balsamic Italian, Raspberry Vinaigrette, Greek Vinaigrette

broiled with garlic butter or fried