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Contribuisci feedbackExcellent..will come again, for sureThanks for the great service.
In one word: underwhelming. I ordered the pork sisig and shumai and it did not live up to my expectations. The wrapper of the shumai was falling apart and detached from the pork filling itself and was sticking to the container it was served in. The pork sisig was just overall bland. I love Filipino food and was hopeful that this meal would be amazing but it was far from it. My server did not check up on me to ask how my meal was. When it came time to pay for my meal, she left me the machine and walked away. Where was the small talk? I expected more and was super excited to eat here, since Filipino restaurants aren’t as common in smaller towns. Will likely go back to try their surf and turf though because that seems to be their bestseller.
I finally ordered the seafood boil and I was disappointed for $100. My crab was cold and dry I couldn't crack them open to take the meat out, my potatoes were hard, my sausages were not spicy, and I ordered the Cajun cream sauce and that had no Cajun spice in the sauce. I did eat here before and it was pretty good, but for me too spend that much money for not good seafood, I was disappointed! Definitely wasn't a seafood boil in my opinion!
The steak was delicious probably the best I’ve ever had. Though the fries could use a little more seasoning other than that some of the best food I’ve ever tasted. And the people working there were some of the nicest people I have never met, everyone is so polite and nice, and even considering it’s part sea food restaurant it didn’t smell like it at all which was nice.Parking: We had to park at hotel which was a little away but still super close , though probably because it was so full because there was sports tournaments going on for the whole weekend
Just a great restaurant! The foods always just like the service, great! Love the decor too!