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Contribuisci feedbackBeachhouse at the Moana is a wonderful place to enjoy lunch and the ocean. The food is great and the atmosphere is amazing.
Bad experience with Host, you should hand select the employee that has the first interaction with a customer, it would determine the attitude of the customer for the rest of the experience.
We splurged and had a four-course chef's tasting menu dinner at the Beachhouse at Moana Surfrider. There were good selections of appetizers entree choices. We selected lobster bisque soup, salad, lobster au gratin, shrimp cocktail, filet mignon and blueberry cheese cake. The steak was a bit overcooked for medium but still very tender. One of the steak was tiny, almost half the normal size, which seemed unreasonable for $105 per person price. We found the lobster au gratin to be very salty. The service was excellent and prompt and timely brought the glass of Daou cabernet with the steak. We requested a table closer to the ocean when we made the reservation but unfortunately our table was the farthest away from the ocean.... Overall, it was a nice experience to start our vacation but our favorite steakhouse will remain a different restaurant...
The location was indeed up to par, however the quality of the food we felt did not live up to the same standards. For example, the filet was “chewy” and the lamb chops fatty given the price tag of a prefix menu.
Closed out our vacation with a great chef's menu dinner at The Beach house. We arrived a few minutes early from our reservation and they sat us right away in the best table on the patio. Our wait staff was great, and the views were spectacular. Food was even better than expected and bigger portions than most Chef's Menus I've had in the past.