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Contribuisci feedbackStopped in when they weren’t crowded in mid afternoon and about five minutes later the place filled up completely with what seemed to be many regulars. They made me a plant based bibimbap and it was delicious. Came out beautifully arranged, sizzling in the pot. While they felt they house kimchi might not be plant based, they have another version that came with sprouts and daikon, and of course hot sauce, to complete the meal. That golden crisp rice from the bottom had me wanting an appetite that allowed for a second serving! They have been in business for a very long time, it showed and I will be back.
I was incredibly excited to see Yu Chun in Oahu! It’s an LA/OC chain that is famous for cold noodles and galbi. The food here was SO SATISFYING with ice cold slushy noodles, al dente chewy noodles with the perfect broth flavoring. The service was prompt and the ladies who work here are so sweet. I could eat here every day!
The Special is a must.. cold noodles with spicy pork was amazing.
One of the best cold noodle place in honolulu. korean food is generally overpriced on the islands, expect to spend 30bucks each if you want a satisfying meal: can’t just order the noodles, you gotta get some grilled protein on the side. they have combo deals for two so take a buddy. both the spicy no broth version and the northern version are both good. they give you unlimited white kimchi and pickled radish so i always add more to my dish to get my veggie fix.
Just had the best bowl of rice cake and mandu soup. The seafood pancake was a little lite on the seafood but was very tasty. Definitely coming back. The service was prompt and the lady that served us was very sweet.
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