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Contribuisci feedbackI dined here for the first time and I will definitely be returning. Highly recommend!
I absolutely adore the new restaurant building and the creamy tomato soup is the most delicious I've ever tasted.
This restaurant in Fort Smith is a hidden treasure. I highly recommend it.
Great service and atmosphere! I went on a busy Sunday at noon, but was seated immediately. My server was Cara, and she was very personable and attentive, although very busy. She took the time for a bit of personal conversation at each table, but still managed to do everything in a timely manner. The gyro sandwich (beef was a little chewy, but probably because I'm accustomed to lamb. The tzatziki was good, though, with goat cheese and cucumbers. Homemade chips were mostly a little less than crisp, but the dill sauce with them was excellent, so I ate them all! The wine was palatable, though no selection. Atmosphere was busy but nice, like a quieter country Cafe. Outdoor seating looked nice, and indoors there is art for sale! (Including some excellent pieces by Cara Delozier! The brunch offerings looked great, but I won't often choose anything else when Mediterranean food is available. I'll be back!
It was a rainy Friday not far past noon. I arrive to meet with associates and bothers alike. Service is top notch. Please be sure to $how your appreciation . Food! The focal point can not be placed on any one dish. It is a spotlight of gustatorial goodness. You can do no wrong with any dish served. This is a place soon to be in transition as the old may bring the new. Make sure you visit before and after the move.
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