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Contribuisci feedbackThe main difference between this restaurant and others I've visited is that they prepare the sushi rolls fresh while you’re there. The rolls are of average quality—not particularly remarkable. The spring rolls were fried in fresh oil, which was nice. They also offer their teriyaki sauce for sale in a bottle for $6.99. The dishes and rice are fresh and flavorful, with a good portion size. The restaurant was clean, and the tables were promptly wiped down after each customer. However, I found the checkout area to be quite cramped, making it feel like you’re in a cattle herd. It’s designed in an L-shape but unfortunately, they’ve put a bank there, which adds to the congestion. At one point, I had a young child kicking my legs. Overall, it’s a decent spot to grab a quick meal that isn’t just deep-fried junk.
This is the best Edo I've ever experienced. The staff is fantastic, the food is delicious, and I absolutely love it! I would happily eat here for breakfast, lunch, and dinner if I could.
The restaurant is very clean, and the staff always wash their hands after completing each order. They are friendly and highly professional. I will definitely eat here again.
Edo offers comfort fast Asian meal. Everything is good, but gave 4 stars as they ordered wrong, we ordered Udon, but got her arms.
Weird thing to nitpick but they use WAY more garlic at this location than anywhere else I've been in BC. The only way I know is because my allergic reaction to the garlic content was much worse than any other Edo location I've been to. Very fresh though!
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