Copper Spoon - Fort Wayne

Very unique atmosphere with top quality food. Service was also 2nd to none. I will definitely be coming back to the copper spoon for more ribeye steak and veggies. Perfect place to bring your date for a quality upscale dining experience. (Traducido por Google) Ambiente muy singular con comida de primera calidad. El servicio también fue insuperable. Definitivamente regresaré a la cuchara de cobre por más chuletón y verduras. El lugar perfecto para traer a su cita para una experiencia gastronómica de primer nivel.

LOVE love this place. First, Lauren as you walk in couldn’t be more of a delight. She is incredible and can make anything you want/need happen (who cares about customer service anymore, right?? Lauren does! . The bar is awesome, sexy lighting, great bartenders (thank you Chris for letting me tell you my green chartreuse story , making incredible drinks, and the steak and carrots are delicious! (Traducido por Google AMOR encanta este lugar. Primero, Lauren cuando entras no podría ser más agradable. Ella es increíble y puede hacer que suceda cualquier cosa que quieras/necesites (a quién le importa más el servicio al cliente, ¿verdad? ¡Lauren lo hace! . El bar es increíble, tiene una iluminación sexy, excelentes camareros (gracias Chris por dejarme contarte mi historia de chartreuse verde , preparan bebidas increíbles, ¡y el bistec y las zanahorias son deliciosos!

From start to finish the Copper Spoon met and exceeded all of our expectations. We had numerous of our friends recommend that we make a reservation and ask for a booth by the bar. It did not disappoint! These booths were both intimate and cozy. Our spot specifically gave us a perfect angle allowing us to observe the barstaff as they mixed cocktails all night. We heard rave reviews on the korean bbq wing appetizer. THESE WINGS WERE THE BEST MENU ITEM WE HAD ALL NIGHT! These are a must try menu item if you find yourself in the area. They have the perfect taste and texture that one looks for in a wing. They have a crispy exterior coated with just the right amount of rub and glaze. On the inside the meat was hot, juicy, and tender. The perogies were recommended by our server Ricardo who took excellent care of us all night. They were tasty ,however had enough lactose in them that I had let my wife enjoy them. When we reserved our table, I noted my wife and I 's food allergies. Ricardo did an awesome job remembering these and accommodating with our meal accordingly. Our drinks were all fantastic. We got an Appletini, Espresso Martini, an Eastside, and Clover Club . Each one was uniquely delicious. I would get all of them again. If I had to pick a favorite, it would be the Clover Club. My wife ordered the ribeye with chorizo butter and carrots. The steak was cooked to medium just as she ordered it. The steak itself had good fat content and was seasoned well. Most of the flavor came from the chorizo compound butter. It was a bold flavor combination, but the steak maintained its natural beef flavor. The carrots were cooked well and they were served with housemade ranch. My burger was very hearty. The meat and toppings were piled high enough that I ultimately resorted to using my knife and fork. The bun was soft and buttery. The egg was fried over easy. They even substituted an aged cheddar onto the burger for me. My only criticism with the burger was that it was very one dimensional with its texture. The burger would have benefited from fresh or fried onion, a fresh piece of lettuce, or even some crispy bacon to add some crunch. The side of potatoes was my second favorite part of the meal. They were prepared with great care in a way that left them crispy on the outside and soft and pillowy in the middle. The seasoning and sauce were great compliments, and I easily could have had another helping. I enjoyed the wings and potatoes so much I could have made a whole meal out of just them alone. In honor of my wife 's birthday, we were offered a complimentary dessert. She chose cheesecake with an assortment of mixed berries and fresh whipped cream. I did take a small nibble of the cheesecake because it looked too good to resist. It was the perfect end to a very well rounded meal. We thoroughly enjoyed every part of our meal. However, like many other restaurants, Copper Spoon offers a seasonal rotating menu. We were informed that some of these menu items would only be served for a few more weeks before they switched to the fall themed menu. Thank you for a great experience. We can 't wait to come back. Parking: The downtown public library lot is free if you have your library card. It 's very cheap to pay for if you don 't.

Great Staff, Great Atmosphere, portions are on the small side. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 4 Service: 5 Atmosphere: 5

How rude of me, Had the Lobster Mac, very good with the noodles Al dente. The Smoked Olde Fashioned was the perfect accoutrement. The atmosphere at the bar is an amazing way to experience this venue, and decompress. The wait staff use terms like My Friend making it a very welcoming way to end a business day. You are not a burden here, you are appreciated and it is worth the price.