Shigs In Pit Bbq Brew - Fort Wayne

The food was delightful, but I found it a bit too expensive for my liking. This was especially noticeable since the meals were served on a sheet cake pan with disposable utensils.

We opted for the Big Shig Platter to feed our hungry family of four, and it was just perfect. The brisket was fantastic, the pulled pork was tender and juicy, the cheddar jalapeño sausage was absolutely delicious, and the ribs were simply outstanding. Once our order was ready, they delivered it to our chosen table. A note: you SHOULD receive plates and utensils. During our first visit, they didn't bring any out. When we asked for them, a somewhat grumpy teenager working there just dumped around eight forks on our table and walked away. I wonder if this was because we didn’t tip, since they’re not technically our servers. I think it’s standard to bring the food to the table since I can’t just go back into the kitchen myself. But maybe I’m being overly cautious. On our second visit, we didn’t tip again, but a different cheerful teenager brought everything we needed without us having to ask. So, I believe our first experience was just a fluke with an unhappy employee who didn’t want to work on a Sunday. I definitely recommend this place for a hearty meat meal!

It was absolutely fantastic! I’m originally from Texas, and I can genuinely say that I'd prefer to eat smoked BBQ here over the place I usually go for brisket. The portions were generous, and the young lady at the cash register was really helpful in guiding us through our choices. We were truly impressed. Keep up the great work!

Went for a late dinner with my sister, got in about 8:15 p.m.I was feeling like sausage but not a full dinner so a sausage sandwich it is. Apparently, cole slaw comes on the sandwich but the nice woman taking our order asked if I wanted that. I do not so I got it on the side. That worked well, allowing me to assess the two on their own merits.The sausage was not warm enough. A minute on the grill would 've done wonders for it. The cole slaw was bland, completely unseasoned, though the amount dressing was spot on. A little black pepper, a touch of horseradish, some onion or pineapple, hell, almost anything would 've improved this slaw. And while I 'm at it, the bun could use some flavor, too. Who made these, Subway?My sister got a burnt ends sandwich and was generally pleased with it except for the quantity of pieces that were just fat . That would 've bugged me too.I tried the three different sauces. Original was solid. Tangy, a vinegar based sauce, has a decent flavor. Hot is nowhere near its name, more mild-adjacent, try again.The sandwiches were under $10 by themselves.A decent BBQ place that probably needs a return visit to try the non-sandwich options before making a final call.Parking: There 's plenty of it, handicapped included.Kid-friendliness: Typical of most restaurants like this, open with great sight lines to watch the kinder running rampant. Plus food they 'll like.Wheelchair accessibility: Curb cut, dedicated parking places, wide aisles, no problem.

Very good BBQ. Friendly helpful staff. Got there shortly after they opened everything was clean and stocked. The Can of fries is a great shareable if you bloke sharing. Pulled pork sandwich was very good. Had a cute patio out back but we didn't sit there.Wheelchair accessibility: Muliple tables with chairs that could be moved to allow wheelchairs.